Smart Mexican-Inspired Shrimp Skillet
with Guacamole
Tonight's skillet dinner is packed with Mexican-style spices, fresh cilantro and creamy guacamole! A pepper and zucchini hash rounds it out for a delicious, light meal.
Smart is based on a per serving calculation of the recipe's kilocalorie and carbohydrate amount.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
285 g
Shrimp
(Contains Shrimp)
3 tbsp
Guacamole
7 g
Cilantro
1 unit(s)
Zucchini
1 unit(s)
Green Bell Pepper
2 unit(s)
Tomato
1 tbsp
Mexican Seasoning
(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)
1 unit(s)
Red Onion
1 tbsp
White Wine Vinegar
(Contains Sulphites)
1 tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
Not included in your delivery
0.13 tsp
Pepper*
¼ tsp
Sugar*
2 tbsp
Oil*
Nutrition Values
Utensils
Instructions
- Core, then cut pepper into 1/2-inch pieces.
- Halve zucchini lengthwise, then cut into 1/2-inch half-moons.
- Cut tomatoes into 1/4-inch pieces.
- Roughly chop cilantro.
- Peel, then cut onion into 1/2-inch pieces.
- Using a strainer, drain and rinse shrimp, then pat dry with paper towels.
- Season with pepper, half the Mexican Seasoning and 1/4 tsp (1/2 tsp) garlic salt.
- Heat a large non-stick pan over medium-high heat.
- When the pan is hot, add 1 tbsp (2 tbsp) oil, then peppers, onions and zucchini. Cook, stirring occasionally, until tender-crisp, 5-6 min.
- Add remaining Mexican Seasoning and 1/2 tsp (1 tsp) garlic salt. Cook, stirring occasionally, until veggies are coated, 1 min.
- Season with pepper.
- Transfer veggies to a large bowl, then cover to keep warm.
- Add 1 tbsp (2 tbsp) oil, then shrimp to the same pan.
- Cook, stirring occasionally, until shrimp just turn pink, 3-4 min.**
- Meanwhile, add tomatoes, vinegar, half the cilantro, remaining garlic salt and 1/4 tsp (1/2 tsp) sugar to a small bowl. Season with pepper, then stir to combine.
- Divide veggies between bowls, then top with shrimp.
- Spoon salsa and guacamole over top.
- Sprinkle with remaining cilantro.