A rainbow of colours from an array of fresh veggies makes this a gorgeous plate! It's the perfect solution for when you want something light but still packed with flavour. The fragrant sesame-miso-dressed slaw is the real hero here!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Pork
28 g
Crispy Shallots
(Contains Wheat)
1 tbsp
Soy Sauce
(Contains Soy, Wheat, Sulphites May contain Sesame, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk, Mustard)
113 g
Red Cabbage, shredded
3 unit(s)
Radish
1 unit(s)
Sweet Bell Pepper
56 g
Baby Spinach
1 tbsp
Sesame Oil
(Contains Sesame)
1 unit(s)
Miso Broth Concentrate
(Contains Soy May contain Crustaceans, Egg, Fish, Milk, Mustard, Sesame, Sulphites, Wheat)
1 tbsp
Seasoned Rice Vinegar
(Contains Sulphites)
2 tbsp
Ginger-Garlic Puree
(May contain Soy, Sulphites, Milk)
2 tbsp
Spicy Mayo
(Contains Mustard, Egg May contain Sulphites, Wheat, Crustaceans, Fish, Milk, Sesame, Soy)
½ tsp
Sugar*
0.13 tsp
Pepper*
½ tbsp
Oil*