Smart Parsley Turkey Patties
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Smart Parsley Turkey Patties

Smart Parsley Turkey Patties

with Carrot and Feta Salad

Lemon, mint, parsley and feta bring brightness to this hearty carrot salad!

Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount.

Calorie Smart (650kcal or less) is based on a per serving calculation of the recipe's kilocalorie amount.

Ingredients: Chickpeas (chickpeas, water, salt, ascorbic acid, disodium EDTA) • Ground turkey • Carrots • Lemon • Yogurt sauce (cream, pasteurized milk, milk protein concentrate, yogurt (partly skimmed milk, skim milk powder, bacterial culture), sour cream (milk ingredients, modified corn starch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture), cucumber, garlic, lemon, vinegar, modified cornstarch, water, canola oil, salt, white pepper, herbs, potassium sorbate) (milk) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Parsley • Mint • Harissa spice blend (spices, salt, dehydrated garlic, canola oil, silicon dioxide, spice extract) • Garlic • Cumin-turmeric blend (cumin, turmeric, silicon dioxide).

Tags:
Carb Smart
Calorie Smart
Quick
New
Allergens:
Wheat
Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time7 minutes
DifficultyEasy

Ingredients

serving amount

250 g

Ground Turkey

1 unit(s)

Chickpeas

(May contain Gluten, Wheat)

1 unit(s)

Carrot

1 unit(s)

Lemon

7 g

Parsley

7 g

Mint

2 unit(s)

Garlic, cloves

28 g

Crispy Shallots

(Contains Wheat May contain Gluten)

¼ cup

Feta Cheese, crumbled

(Contains Milk)

1.5 tsp

Cumin-Turmeric Spice Blend

(May contain Mustard, Peanuts, Wheat, Milk, Soy, Sulphites, Sesame, Tree nuts, Triticale)

1 tbsp

Harissa Spice Blend

(May contain Egg, Soy, Mustard, Milk, Sulphites, Fish, Wheat, Sesame, Triticale)

3 tbsp

Yogurt Sauce

(Contains Milk)

Not included in your delivery

1.5 tbsp

Oil*

0.31 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories620 kcal
Fat35 g
Saturated Fat11 g
Carbohydrate49 g
Sugar8 g
Dietary Fiber14 g
Protein40 g
Cholesterol125 mg
Sodium1380 mg
Trans Fat0.2 g
Potassium1250 mg
Calcium300 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Strainer
Baking Sheet
Aluminum Foil
Measuring Spoons
Zester
Grater
Large Non-Stick Pan
Large Bowl
Medium Bowl
Small Bowl

Cooking Steps

Prep and roast chickpeas
1
  • Drain and rinse chickpeas, then pat dry with paper towels.
  • Add chickpeas, Cumin-Turmeric Spice Blend and 1/2 tbsp (1 tbsp) oil to an unlined baking sheet. Season with salt and pepper, then toss to coat. 
  • Cover loosely with foil. Roast in the bottom of the oven until almost crispy, 10-12 min. 
  • Stir, then cover again. Return chickpeas to the oven and roast until crispy, 6-8 min.
Prep
2
  • Meanwhile, zest, then juice half the lemon. Cut remaining lemon into wedges. 
  • Finely chop parsley. 
  • Strip mint leaves off of stems. Discard stems. Tear or roughly chop leaves.
  • Peel, then mince or grate garlic.
  • Coarsely grate carrots.
Assemble salad
3
  • Heat a large non-stick pan over medium heat. 
  • When hot, add 1/2 tbsp (1 tbsp) oil, then half the Harissa Spice Blend and half the garlic. Stir until fragrant, 30 sec.
  • Remove from heat, then stir in carrots. Transfer dressed carrots to a large bowl. 
  • Add lemon zest, 1 tbsp (2 tbsp) lemon juice, mint and half the parsley. Season with salt and pepper, then toss to combine. 
Form patties
4
  • Add crispy shallots, remaining garlic, remaining Harissa Spice Blend and 1/4 tsp (1/2 tsp) salt to a medium bowl. Crumble in turkey, then season with pepper. Combine. 
  • Form turkey mixture into 6 (12) 3-inch wide patties. 
Cook patties
5
  • Reheat the same pan (from step 3) over medium.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then patties. (TIP: Don't overcrowd the pan; cook patties in batches, if needed.) Pan-fry until patties are cooked through, 3-4 min per side.**
Finish and serve
6
  • Combine yogurt sauce and 1 tsp (2 tsp) water in a small bowl. 
  • Divide patties, chickpeas and carrots between plates. 
  • Sprinkle feta over salad, then sprinkle remaining parsley over top.
  • Serve yogurt sauce alongside for dipping.
  • Squeeze a lemon wedge over top, if desired. 
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