Smart Quick Shrimp Ceasar Salad
with Creamy Lemon-Pepper Dressing
This easy to prep dinner is loaded with traditional Caesar flavours, but with our signature spin, lemon-pepper shrimp and DIY garlicy croutons!
Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount.
Calorie Smart (650kcal or less) is based on a per serving calculation of the recipe's kilocalorie amount.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
285 g
Shrimp
(Contains Shrimp)
113 g
Baby Spinach
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
4 tbsp
Caesar Dressing
(Contains Anchovies, Egg, Milk, Mustard May contain Crustaceans, Fish, Sesame, Soy, Sulphites, Wheat)
½ tbsp
Lemon-Pepper Seasoning
(May contain Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts)
1 unit(s)
Lemon
1 unit(s)
Ciabatta Roll
(Contains Barley, Wheat May contain Soy, Walnuts, Sesame)
2 tbsp
Garlic Spread
(Contains Soy May contain Milk, Soy, Sulphites)
1 unit(s)
Mini Cucumber
Not included in your delivery
0.13 tsp
Salt*
Nutrition Values
Utensils
Instructions
- Juice half the lemon (use whole lemon for 4 ppl). Cut remaining lemon into wedges.
- Cut cucumber into 1/4-inch half-moons.
- Cut ciabatta into 1/2-inch pieces.
- Using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with salt and 1 tsp (2 tsp) Lemon-Pepper Seasoning.
- Heat a large non-stick pan over medium-high heat. When hot, add half the Garlic Spread, swirl the pan to melt.
- Add shrimp. Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.** (NOTE: Don't overcrowd the pan; cook in 2 batches if needed.)
- Transfer shrimp to a plate.
- Add Ceasar dressing, 1/2 tsp (1 tsp) Lemon-Pepper Seasoning and 2 tsp (4 tsp) lemon juice to large bowl. Whisk to combine.
- Add half the Parmesan, cucumbers and spinach. Toss to combine.
- Carefully, wipe the pan clean.
- Heat the pan over medium heat. When hot, add croutons. Toast, stirring occasionally, until golden-brown on all sides, 4-6 min.
- Remove the pan from heat.
- Add remaining Garlic Spread.
- Toss to coat croutons with Garlic Spread.
- Add half the croutons to the bowl with salad, then toss to combine.
- Divide Caesar salad between plates.
- Top with remaining croutons, then shrimp.
- Sprinkle over remaining Parmesan.
