Smart Sesame Szechuan Turkey Meatballs
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Smart Sesame Szechuan Turkey Meatballs

Smart Sesame Szechuan Turkey Meatballs

with Ginger-Soy Veggies

Sesame-sprinkled turkey meatballs with fiery Szechuan sauce add flair to this veggie-packed dish. Coleslaw mix, mushrooms and peppers seasoned with ginger, garlic and soy make this simple dinner deliciously satisfying.

Tags:
Spicy
Carb Smart
Calorie Smart
Allergens:
Soy
Sesame
Wheat
Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

2 tbsp

Ginger-Garlic Puree

(Contains Soy, Sesame, Wheat)

¼ cup

Panko Breadcrumbs

(Contains Wheat)

170 g

Coleslaw Cabbage Mix

160 g

Sweet Bell Pepper

113 g

Mushrooms

1 unit

Green Onion

1 tbsp

Sesame Seeds

(Contains Sesame)

1 tbsp

Soy Sauce

(Contains Soy, Sulphites, Wheat)

1 tbsp

Ginger-Garlic Puree

Not included in your delivery

½ tbsp

Oil*

0.06 tsp

Pepper*

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Nutrition Values

Calories360 kcal
Fat17 g
Saturated Fat4 g
Carbohydrate24 g
Sugar9 g
Dietary Fiber5 g
Protein30 g
Cholesterol110 mg
Sodium1330 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Parchment Paper
Medium Bowl
Large Non-Stick Pan
Measuring Spoons

Cooking Steps

Make meatballs
1

Before starting, preheat the oven to 450˚F. Wash and dry all produce. Line a baking sheet with parchment paper. (NOTE: It will be used in step 2.)Add turkey, panko and Szechuan sauce to a medium bowl. Season with pepper, then combine. Roll mixture into 8 equal-sized meatballs (16 for 4 ppl). (NOTE: Your mixture may look wet; this is normal!)

Roast meatballs
2

Arrange meatballs on the prepared baking sheet (from step 1). Sprinkle sesame seeds over meatballs, pressing down gently to adhere. Roast in the middle of the oven until golden-brown and cooked through, 14-16 min.**

Prep
3

Meanwhile, thinly slice green onion.Thinly slice mushrooms.Core, then cut pepper into 1/4-inch slices.

Cook veggies
4

Heat large non-stick pan over medium-high.When hot, add 1/2 tbsp oil (dbl for 4 ppl), then mushrooms. Cook, stirring occasionally, until starting to soften, 4-5 min. Add peppers, coleslaw cabbage mix, soy sauce and half the ginger-garlic puree (use all for 4 ppl). Cook, stirring occasionally, until veggies are tender-crisp, 2-3 min. Remove from heat. Transfer veggies to a plate and cover to keep warm.

Finish and serve
5

Divide veggies between plates. Top with meatballs.Sprinkle green onions over top.