Smart Thai Beef Meatball Salad
with Pineapple and Sweet Chili Sauce
Tender beef meatballs are the highlight of a vibrant, fresh and sweet-savoury salad packed full of bold Thai flavours.
Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount.
Calorie Smart (650kcal or less) is based on a per serving calculation of the recipe's kilocalorie amount.
Ingredients: Ground beef • Sweet bell pepper • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Pineapples • Limes • Sweet chili sauce (sugars (sugar, glucose), water, modified corn starch, apple cider vinegar, vinegar, chili peppers, salt, ginger, dehydrated red bell pepper, spices, dried garlic, crushed chilies, soybean oil, natural flavour, xanthan gum, acetic acid, citric acid, canola oil, paprika oleoresin, natural paprika flavour, caramel, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Fish sauce (water, rice vinegar, salt, sugar, fish sauce powder (anchovies, maltodextrin), lime juice from concentrate, anchovies, disodium inosinate and guanylate, seasoning, yeast extract, xanthan gum, lactic acid, caramel, potassium sorbate, sodium benzoate) (anchovies) • Thai seasoning (modified milk ingredients, onion powder, garlic powder, white sesame seed, salt, spices, sugar (corn syrup solids), yeast extract powder (yeast extract, salt), lemongrass powder, coconut powder (coconut milk, maltodextrin, sodium caseinate), coconut oil, silicon dioxide, oleoresin paprika, citric acid, lime juice powder (corn syrup solids, lime juice, lime oil)) (milk, sesame, sulphites).
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef
95 g
Pineapple
1 unit(s)
Sweet Bell Pepper
113 g
Spring Mix
1 unit(s)
Lime
28 g
Crispy Shallots
(Contains Wheat May contain Sesame, Soy, Sulphites, Tree nuts, Mustard, Gluten, Milk, Peanuts)
2 tbsp
Sweet Chili Sauce
(May contain Tree nuts, Wheat, Fish, Sulphites, Soy, Milk, Gluten, Sesame, Crustaceans, Egg, Mustard)
1 tbsp
Thai Seasoning
(Contains Milk, Sesame, Sulphites May contain Tree nuts, Sulphites, Soy, Triticale, Peanuts, Wheat, Mustard, Milk, Sesame)
1 tbsp
Fish Sauce
(Contains Fish May contain Gluten, Sulphites, Mustard, Tree nuts, Sesame, Crustaceans, Soy, Milk, Egg, Wheat, Fish)
Not included in your delivery
½ tsp
Sugar*
1 tbsp
Oil*
¼ tsp
Salt*
0.31 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Reserve half the crispy shallots in a small bowl. Set aside. Keep remaining shallots in the package, fold the open side over to close, then using a rolling pin or a heavy-bottomed pan, gently crush crispy shallots in the package until broken into fine crumbs.
- Line a baking sheet with parchment.
- Add beef, Thai seasoning and crispy shallot crumbs to a medium bowl. Season with 1/4 tsp (1/2 tsp) salt and 1/4 tsp (1/2 tsp) pepper, then combine.
- Roll mixture into 8 (16) equal-sized meatballs.
- Arrange meatballs on the prepared baking sheet.
- Bake in the middle of the oven until golden-brown and cooked through, 12-14 min.**
- When done, toss meatballs with sweet chili sauce in another medium bowl.
- Meanwhile, core, then cut pepper into 1/4-inch pieces.
- Cut pineapple into 1/4-inch pieces.
- Zest, then juice lime.
- Meanwhile, add fish sauce, 1 tbsp (2 tbsp) lime juice, 1/2 tsp (1 tsp) lime zest, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with pepper, then whisk to combine.
- When the meatballs are almost done, add pineapple, peppers and spring mix to the bowl with dressing, then toss to coat.
- Divide salad between plates. Top with meatballs.
- Sprinkle remaining crispy shallots over top.
- Spoon any remaining sweet chili sauce over salad.
If you've opted to get beef, cook it in the same way the recipe instructs you to cook the turkey.**