Thai cuisine is all about contrasting textures and vibrant flavours—spicy, sweet, savoury, tart—and you'll find every single one in this mash-up of east and west!
Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount.
Calorie Smart (650kcal or less) is based on a per serving calculation of the recipe's kilocalorie amount.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit
Pork Chops, bone-in
113 g
Baby Spinach
1 unit
Sweet Bell Pepper
2 unit
Peanut Butter
(Contains Peanuts)
1 tbsp
Soy Sauce
(Contains Soy, Wheat, Sulphites May contain Sesame, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk, Mustard)
1 tbsp
Seasoned Rice Vinegar
(Contains Sulphites)
2 tsp
Sriracha
(May contain Sesame, Soy, Wheat, Fish, Mustard, Milk, Egg, Sulphites, Crustaceans)
1 unit
Sweet Potato
1 tbsp
Thai Seasoning
(Contains Milk, Sesame, Sulphites May contain Mustard, Peanuts, Soy, Tree nuts, Wheat)
½ tbsp
Ginger-Garlic Puree
(May contain Soy, Sulphites, Milk)
0.13 tsp
Salt*
0.13 tsp
Pepper*
3.5 tbsp
Oil*
If you've opted to get pork chops, skip the step to cut the pork into medallions. Season and cook the pork chops the same way the recipe instructs you to cook the pork tenderloin.