Feeling like takeout without all the waiting? This green curry with salmon is speedy and packed with veggies. Served with fluffy couscous, scented with lime, this is craveable!
Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount.
Calorie Smart (650kcal or less) is based on a per serving calculation of the recipe's kilocalorie amount.
Ingredients: Salmon fillets • Coconut milk (coconut extract, water) • Carrots • Gai lan • Snow peas • Moroccan couscous (durum wheat semolina) (wheat) • Limes • Green thai curry paste (ginger, water, garlic, soy oil, onion, basil, sugar, salt, lemongrass, turmeric, xanthan gum, citric acid, spices, natural flavour, potassium sorbate) (milk, soy, sulphites) • Cilantro.
250 g
Salmon Fillets, skin-on
()
113 g
Gai Lan
2 tbsp
Green Curry Paste
()
113 g
Snow Peas
1 unit(s)
Coconut Milk
1 unit(s)
Lime
1 unit(s)
Carrot
7 g
Cilantro
½ cup
Couscous
()
0.83 tbsp
Oil*
0.19 tsp
Salt*
0.13 tsp
Pepper*
If you've opted to get salmon, pat dry with paper towels, then cut into 1-inch pieces. Cook salmon in the same way the recipe instructs you to cook the shrimp.