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Smart White Cheddar Pork Patties
with Roasted Squash and Sweet Peas
This is the perfect cozy dinner. Roasted veggies and cheese-topped patties with crispy shallots are so hearty, it works anytime of the year!
Ingredients: Butternut squash • Ground pork • Sugar snap peas • Red onion • White cheddar cheese (pasteurized milk, modified milk ingredients, cream, salt, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, cellulose, natamycin) (milk) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Garlic salt (salt, garlic powder, silicon dioxide).
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Pork
½ cup
White Cheddar Cheese, shredded
(Contains Milk)
28 g
Crispy Shallots
(Contains Wheat May contain Gluten)
113 g
Sugar Snap Peas
340 g
Butternut Squash, cubes
1 tsp
Garlic Salt
(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
1 unit(s)
Red Onion
Not included in your delivery
4 tsp
Oil*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
- Trim snap peas.
- Peel, then cut onion into 1/2-inch pieces. Finely chop 2 tbsp (4 tbsp) onion.
- Add snap peas, 1 tsp (2 tsp) oil, 1/4 tsp (1/2 tsp) garlic salt and pepper to a small bowl, then toss to combine. Set aside.
- Add squash, 1/2-inch onion pieces and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with 1/4 tsp (1/2 tsp) garlic salt and pepper, then toss to coat.
- Roast in the middle of the oven until veggies begin to soften, 10-12 min.
- Toss squash, then add snap peas to the baking sheet. Return to the oven and roast until veggies are tender, 10-12 mins.
- Meanwhile, add pork, finely chopped onion and half the crispy shallots to a large bowl. Season with 1/2 tsp (1 tsp) garlic salt and 1/8 tsp (1/4 tsp) pepper, then combine.
- Form pork mixture into 6 (12) 1/2-inch-thick patties.
- Heat a large non-stick pan over medium-high heat.
- When the pan is hot, add patties to the dry pan. Cook on one side until golden-brown, 3-4 min.
- Flip patties, then top with cheese. Cover and cook until patties are cooked through and cheese is melted, 3-4 min.**
- Sprinkle remaining crispy shallots over cheesy patties. (TIP: Press lightly to stick!)
- Divide veggies and patties between plates.
