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Turkey Smash Burgers
with Burger Sauce and Seasoned Potatoes
These turkey smash burgers bring crispy goodness to your stovetop! Crunchy pickles and savoury caramelized onions are served atop an all-turkey patty!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Turkey
2 unit(s)
Artisan Bun
(Contains Soy, Wheat, Milk)
1 tbsp
Dijon Mustard
(Contains Mustard)
90 mL
Dill Pickle, sliced
350 g
Red Potato
1 unit(s)
Yellow Onion
2 tbsp
Mayonnaise
(Contains Egg, Mustard)
¼ cup
Cheddar Cheese, shredded
(Contains Milk)
2 tbsp
Ketchup
1 tbsp
Smoked Paprika-Garlic Blend
(Contains Sulphites)
1 unit(s)
Tomato
2 tbsp
Italian Breadcrumbs
(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)
Not included in your delivery
2 tbsp
Oil*
1 tsp
Sugar*
0.63 tsp
Salt*
0.63 tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 450˚F. Wash and dry all produce. Quarter potatoes. Add potatoes, Smoked Paprika-Garlic Blend and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min.
Meanwhile, peel, halve, then cut onion into 1/4-inch slices. Heat a large non-stick pan over medium-high heat. When the pan is hot, add 1 tbsp (2 tbsp) oil, then onions. Cook, stirring often, until slightly softened, 2-3 min.Reduce heat to medium. Add 1 tsp (2 tsp) sugar and season with salt. Cook, stirring occasionally, until onions are golden-brown, 3-5 min.Remove from heat. Transfer to a small bowl. Set aside.Carefully wipe the pan clean.
Meanwhile, cut pickles into 1/4-inch strips. Cut tomato into 1/4-inch slices. Combine turkey, breadcrumbs, half the Dijon, 1/2 tsp (1 tsp) salt and 1/2 tsp (1 tsp) pepper in a medium bowl. Form turkey mixture into two 4-inch-wide burger patties (4 patties for 4 ppl).
Reheat the same pan (from step 2) over medium-high. When hot, add patties to the dry pan. Using the back of a spatula, gently press down on each patty. Cook until bottoms are golden-brown, 3-4 min. Flip patties. Cook until the other side is golden-brown and patties are cooked through, 3-4 min.**
Meanwhile, add ketchup, mayo and remaining Dijon to another small bowl. Season with salt and pepper, then stir to combine. Halve buns. Arrange on an unlined baking sheet, cut-side up.Sprinkle cheese over bottom buns. Toast buns in the middle of the oven until cheese melts, 2-3 min. (TIP: Keep an eye on buns so they don't burn!)
Spread half the burger sauce on top buns. Stack patties, onions, tomatoes and pickles on bottom buns. Close with top buns. Divide burgers and potatoes between plates.Serve any remaining burger sauce on the side for dipping.
