Double Smash Burgers
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Double Smash Burgers

Double Smash Burgers

with Burger Sauce and Seasoned Potatoes

These smash burgers bring crispy, beefy goodness to your stove-top! Crunchy pickles and savoury caramelized onions are served atop an all-beef patty!

Tags:
Family Friendly
Allergens:
Egg
Wheat
Mustard
Milk
Sulphites
Barley
Rye
Sesame
Soy
Oats

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

serving amount

500 g

Ground Beef

2 unit

Brioche Bun

(Contains Egg, Wheat)

1 tbsp

Dijon Mustard

(Contains Mustard)

90 mL

Dill Pickle, sliced

350 g

Red Potato

113 g

Yellow Onion

2 tbsp

Mayonnaise

(Contains Egg, Mustard)

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

2 tbsp

Ketchup

1 tbsp

Smoked Paprika-Garlic Blend

(Contains Sulphites)

80 g

Tomato

2 tbsp

Italian Breadcrumbs

(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)

Not included in your delivery

2 tbsp

Oil*

1 tsp

Sugar*

0.63 tsp

Salt*

0.63 tsp

Pepper*

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Nutrition Values

Calories1130 kcal
Fat57 g
Saturated Fat20 g
Carbohydrate84 g
Sugar17 g
Dietary Fiber8 g
Protein72 g
Cholesterol182 mg
Sodium1460 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Parchment Paper
Measuring Spoons
Large Non-Stick Pan
Medium Bowl
Spatula
Small Bowl

Instructions

Roast potatoes
1

Before starting, preheat the oven to 450˚F. Wash and dry all produce. Quarter potatoes. Add potatoes, Smoked Paprika-Garlic Blend and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min.

Cook onions
2

Meanwhile, peel, halve, then cut onion into 1/4-inch slices. Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, then onions. Cook, stirring often, until slightly softened, 2-3 min.Reduce heat to medium. Add 1 tsp (2 tsp) sugar and season with salt. Cook, stirring occasionally, until onions are golden-brown, 3-5 min.Remove from heat. Transfer onions to a small bowl. Set aside.Carefully wipe the pan clean.

Prep
3

Meanwhile, cut pickles into 1/4-inch strips. Cut tomato into 1/4-inch slices. Combine beef, breadcrumbs, half the Dijon, 1/2 tsp (1 tsp) salt and 1/2 tsp (1 tsp) pepper in a medium bowl. Form beef mixture into four 5-inch-wide patties (8 patties for 4 ppl).

Cook patties
4

Heat the same pan (from step 2) over medium-high. When hot, add patties to the dry pan. Using the back of a spatula, gently press down on each patty. Cook, until bottoms are golden-brown, 3-4 min. Flip patties and cook, until the other side is golden-brown and patties are cooked through, 3-4 min.**

Make burger sauce and toast buns
5

Meanwhile, add ketchup, mayo and remaining Dijon to another small bowl. Season with salt and pepper, then stir to combine. Halve buns. Arrange on an unlined baking sheet, cut-side up.Sprinkle cheese over bottom buns. Toast buns in the middle of the oven until cheese melts, 2-3 min. (TIP: Keep an eye on buns so they don't burn!)

Finish and serve
6

Spread half the burger sauce on top buns. Stack patties, onions, tomatoes and pickles on bottom buns. Close with top buns. Divide burgers and potatoes between plates.Serve any remaining burger sauce on the side for dipping.