Smoked Salmon Sammies
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Smoked Salmon Sammies

Smoked Salmon Sammies

with Chive Cream Cheese and Fried Eggs

Forget the bacon, we've topped this morning breakfast sandwich with smoked salmon and freshly cracked egg! Chive cream cheese is the perfect spread for this sammie!

Allergènes:
Saumon
Blé
Oeuf
Lait
Sulfites

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation10 minutes
Temps de cuisson5 minutes
DifficultéIntermédiaire

Ingrédients

/ sert 2 personnes

100 g

Saumon fumé

(Contient Saumon)

2 pièce(s)

Pain brioché

(Contient Blé, Oeuf Peut contenir Soya)

2 pièce(s)

Œuf

(Contient Oeuf)

7 g

Ciboulette

1 pièce(s)

Crème sure

1 pièce(s)

Fromage à la crème

(Contient Lait)

1 pièce(s)

Échalote

28 g

Mélange printanier

2 cs

Vinaigre de vin blanc

(Contient Sulfites)

Pas inclus dans votre livraison

0.13 cc

Poivre*

2 cs

Beurre non salé*

½ cc

Sucre*

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Informations nutritionnelles

Énergie (kcal)650 kcal
Graisses38 g
dont saturés17 g
Glucides50 g
dont sucres14 g
Fibres3 g
Protéines38 g
Cholestérol280 mg
Sel1200 mg
Gras Trans1 g
Potassium550 mg
Calcium150 mg
Fer4 mg

Ustensiles

Cuillères à mesurer
Verre doseur
Bol à mélanger, moyen
Poêle antiadhésive moyenne
Plaque de cuisson

Instructions

Quick-pickle shallots
1
  • Peel, then thinly slice shallot.
  • Add shallots, vinegar, 1/4 cup water, 1/2 tsp sugar and 1/4 tsp salt to a small pot. Bring to a boil over high heat. Once boiling, cook, stirring often until, sugar dissolves and shallots soften slightly, 2-3 min. Set aside to cool.
Finish prep
2
  • Thinly slice chives.
  • Add cream cheese, sour cream and chives to a medium bowl. Season with salt and pepper, then stir to combine.
Fry eggs
3
  • Heat a medium non-stick pan over medium-low heat. When hot, add 2 tbsp butter (dbl for 4 ppl) and swirl the pan until melted.
  • Crack in eggs. Season with salt and pepper.
  • Cover and pan-fry until egg whites have set, 2-3 min.** (NOTE: The yolks will still be runny.)
Toast buns and serve
4
  • Halve buns, then arrange on an unlined baking sheet, cut-side up. Toast in the middle of the oven until golden-brown, 3-4 min.
  • Spread cream cheese mixture over top buns.
  • Stack spring mix, pickled shallots, salmon and eggs on bottom buns. Close with top buns.