Smoky Beef Tacos
with Sautéed Peppers and Guacamole
We're giving your taco night an upgrade! Say goodbye to jarred salsa! Tonight's tacos are full of Mexican seasoned beef and creamy guacamole. Crunchy green onions and a squeeze of lime finish each taco with a fresh touch.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef
2 unit
Green Onion
7 g
Cilantro
160 g
Sweet Bell Pepper
1 unit
Lime
1 unit
Avocado
50 g
Shallot
1 tbsp
Mexican Seasoning
6 unit
Flour Tortillas
(Contains Gluten)
1.5 tsp
Smoked Paprika
(Contains Soy)
½ cup
Cheddar Cheese, shredded
(Contains Milk)
Not included in your delivery
1 tbsp
Oil*
¼ tsp
Salt and Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce.If desired, warm tortillas by wrapping them in paper towel and microwaving for 30 sec - 1 min. If you don’t have a microwave, wrap tortillas in foil and warm them in the oven for 5 min at 425°F. Roughly chop cilantro. Core, then cut peppers into thin strips. Juice half the lime, then cut remaining lime into wedges. Peel shallots, then thinly slice shallots and green onions.
Halve and pit avocados. Scoop avocado flesh into a medium bowl. Using a masher, mash in half the cilantro, half the green onions and 1/2 tbsp lime juice (dbl for 4ppl), until smooth. Season with salt and pepper. Set aside. (TIP: Taste and add more lime juice, 1 tsp at a time, for tangier guacamole!)
Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4ppl), then peppers. Cook, stirring occasionally, until softened, 2-3 min. Add the shallots and half the Mexican seasoning. Cook, stirring occasionally, until fragrant, 1-2 min. Transfer veggies to a large bowl.
Add beef to the same pan. Cook, breaking up beef into smaller pieces, until almost cooked through, 3-4 min. Drain any excess fat and return beef to the pan. Add smoked paprika and remaining Mexican seasoning. Cook, stirring often, until fragrant, 1-2 min.** Remove pan from heat, add veggies to beef and stir until combined. Season with salt and pepper.
Divide beef and veggie mixture between tortillas. Dollop with guacamole. Sprinkle over cheese, then remaining cilantro and remaining green onions. Squeeze over a lime wedge, if desired.
