Smoky Beyond Meat® Cheeseburgers
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Smoky Beyond Meat® Cheeseburgers

Smoky Beyond Meat® Cheeseburgers

with Caramelized Onions

This classic diner meal becomes next-level delicious with the addition of smoky flavours courtesy of smoked paprika and garlic! Topped with caramelized onions, these Beyond Meat® burgers are sure to earn a place among your family’s favourites

Tags:
Veggie
Quick
Allergens:
Mustard
Soy
Wheat
Milk
Sulphites
Egg
Barley
Oats
Rye
Sesame

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

2 unit(s)

Beyond Meat®

2 tbsp

BBQ Sauce

(Contains Mustard May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk)

2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)

1 unit(s)

Red Onion

56 g

Spring Mix

1 tbsp

Smoked Paprika-Garlic Blend

(Contains Sulphites May contain Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

2 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

1 tbsp

Balsamic Vinegar

(Contains Sulphites)

2 tbsp

Italian Breadcrumbs

(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)

1 unit(s)

Mini Cucumber

Not included in your delivery

1.13 tsp

Sugar*

0.13 tsp

Pepper*

1.5 tbsp

Oil*

0.38 tsp

Salt*

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Nutrition Values

Calories800 kcal
Fat45 g
Saturated Fat13 g
Carbohydrate72 g
Sugar17 g
Dietary Fiber7 g
Protein34 g
Cholesterol25 mg
Sodium1260 mg
Trans Fat0.3 g
Potassium850 mg
Calcium250 mg
Iron10 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Measuring Spoons
Baking Sheet
Medium Bowl
Small Bowl
Large Bowl

Instructions

Caramelize onions
1
  • Peel, then cut onion into 1/4-inch slices.
  • Heat a large non-stick pan over medium heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then onions. Cook, stirring occasionally, until softened, 3-4 min.
  • Add 1 tsp (2 tsp) sugar and season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 6-8 min. Stir in half the Smoked Paprika-Garlic Blend and half the vinegar.
  • Transfer onions to a plate, then cover to keep warm.
  • Carefully rinse and wipe the pan clean.
Cook Beyond Meat® patties
2
  • Heat the same pan over medium. When hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties. Pan-fry until cooked through, 4-5 min per side.**
  • Remove the pan from heat, then transfer patties to one side of an unlined baking sheet.
  • Sprinkle cheese evenly over patties. Set aside.
Make BBQ mayo
3
  • Meanwhile, add mayo and half the BBQ sauce (use all for 4ppl)  to a small bowl.
  • Season with pepper, then stir to combine.
Toast buns and melt cheese
4
  • Arrange buns on the other side of the baking sheet with patties, cut-sides up. (NOTE: For 4 ppl, use another unlined baking sheet.)
  • Toast in the top of the oven until buns are toasted and cheese melts, 3-4 min. (NOTE: For 4 ppl, toast in batches.) (TIP: Keep an eye on buns so they don't burn!)
Assemble salad
5
  • Meanwhile, Thinly slice cucumber. 
  • Add remaining balsamic vinegar, 1/8 tsp (1/4 tsp) sugar and 1/2 tbsp (1 tbsp) oil to a large bowl. Season with salt and pepper, then combine. 
  • Add cucumbers and spring mix, then toss to combine just before serving. 
Finish and serve
6
  • Toss salad to combine.
  • Spread BBQ mayo onto top and bottom buns.
  • Stack Beyond Meat® patties and caramelized onions onto bottom buns. Close with top buns.
  • Divide burgers and salad between plates.
Modularity step (under step 2)
7

If you've opted to get Beyond Meat®, skip the instructions to form the patties. (NOTE: Save breadcrumbs and remaining Smoked
Paprika-Garlic Blend for another use.) Cook patties the same way the recipe instructs you to cook the beef.
**

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