Smoky Beyond Meat® Cheeseburgers
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Smoky Beyond Meat® Cheeseburgers

Smoky Beyond Meat® Cheeseburgers

with Caramelized Onions

This classic diner meal becomes next-level delicious with the addition of smoky flavours courtesy of smoked paprika and garlic-dusted potato wedges and a creamy BBQ mayo! Topped with caramelized onions, these Beyond Meat® burgers are sure to earn a place among your family’s favourites

Ingredients: Yellow potato • Plant-based burger patty (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Red onion • BBQ sauce (sugars (sugar/glucose-fructose, blackstrap molasses, brown sugar), tomato paste, vinegar, water, salt, modified corn starch, mustard, modified tapioca starch, mustard bran, chili peppers, soybean oil, garlic powder, onion powder, hydrolyzed corn protein, spices, seasoning, natural flavour, xanthan gum, caramel, citric acid, malic acid, sodium benzoate) (mustard) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lethicin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat) • Balsamic vinegar (wine vinegar, cooked grape must, grape juice concentrate, caramel colour, natural flavour, sulphites) (sulphites) • Smoked paprika-garlic blend (smoked paprika, garlic powder, silicon dioxide) (sulphites).

Tags:
Veggie
Quick
Allergens:
Mustard
Milk
Soy
Wheat
Sulphites
Egg
Oats
Rye
Sesame
Barley

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

2 unit(s)

Beyond Meat®

2 tbsp

BBQ Sauce

(Contains Mustard May contain Wheat, Crustaceans, Soy, Tree nuts, Egg, Sulphites, Milk, Sesame, Fish, Gluten, Mustard)

2 unit(s)

Artisan Bun

(Contains Milk, Soy, Wheat May contain Wheat, Milk, Egg, Mustard, Sesame, Soy, Sulphites)

1 unit(s)

Red Onion

28 g

Spring Mix

1 tbsp

Smoked Paprika-Garlic Blend

(Contains Sulphites May contain Tree nuts, Milk, Wheat, Mustard, Sesame, Sulphites, Triticale, Peanuts, Soy)

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

2 tbsp

Mayonnaise

(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)

½ tbsp

Balsamic Vinegar

(Contains Sulphites)

2 tbsp

Italian Breadcrumbs

(Contains Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May contain Peanuts, Tree nuts, Triticale, Wheat, Soy, Fish, Milk, Sesame, Mustard, Egg, Sulphites, Crustaceans)

350 g

Yellow Potato

Not included in your delivery

1 tsp

Sugar*

0.13 tsp

Pepper*

2 tbsp

Oil*

0.38 tsp

Salt*

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Nutrition Values

Calories940 kcal
Fat48 g
Saturated Fat13 g
Carbohydrate98 g
Sugar16 g
Dietary Fiber10 g
Protein37 g
Cholesterol25 mg
Sodium1220 mg
Trans Fat0.3 g
Potassium1500 mg
Calcium300 mg
Iron11 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Large Non-Stick Pan
Medium Bowl
Small Bowl

Instructions

Roast potato wedges
1
  • Peel potatoes, if desired, then cut into 1/2-inch wedges.
  • Add potatoes, half the Smoked Paprika-Garlic Blend and 1 tbsp oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat.
  • Roast in the middle of the oven, flipping halfway through, until golden and tender, 22-24 min. 
Caramelize onions
2
  • Peel, then cut onion into 1/4-inch slices.
  • Heat a large non-stick pan over medium heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then onions. Cook, stirring often, until soft, 3-4 min.
  • Add 1 tsp (2 tsp) sugar. Season with salt. Cook, stirring often, until onions are dark golden, 6-8 min. Stir in half the Smoked Paprika-Garlic Blend and half the vinegar (use all for 4 ppl).
  • Transfer to a plate. Cover to keep warm.
  • Carefully rinse and wipe the pan clean.
Cook Beyond Meat® patties
3
  • Heat the same pan over medium. When hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties. Pan-fry until cooked through, 4-5 min per side.**
  • Remove from heat, then transfer Beyond Meat® patties to one side of an unlined baking sheet.
  • Sprinkle cheese evenly over patties. Set aside.
Make BBQ mayo
4
  • Meanwhile, add mayo and half the BBQ sauce (use all for 4 ppl)  to a small bowl.
  • Season with pepper, then stir to combine.
Toast buns and melt cheese
5
  • Arrange buns on the other side of the baking sheet with Beyond Meat® patties, cut-sides up. (NOTE: For 4 ppl, use another unlined baking sheet.)
  • Toast in the top of the oven until buns are toasted and cheese melts, 3-4 min. (NOTE: For 4 ppl, toast in batches.) (TIP: Keep an eye on buns so they don't burn!)
Finish and serve
6
  • Toss salad to combine.
  • Spread BBQ mayo onto top and bottom buns.
  • Stack Beyond Meat® patties and caramelized onions onto bottom buns. Close with top buns.
  • Divide burgers and salad between plates.
7

If you've opted to get Beyond Meat®, skip the instructions to form the patties. Cook Beyond Meat® patties the same way the recipe instructs you to cook the beef.

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