Shrimp Chowder
with Garlic Toasts
Hearty and nourishing, chowder is a timeless comfort food. The combination of juicy shrimp, potatoes and vegetables in a luxuriously creamy and smoky broth makes a delicious meal.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
285 g
Crevettes
(Contient Crevettes)
1 pièce(s)
Pomme de terre Russet
113 g
Maïs en grains
113 g
Mirepoix
2 pièce(s)
Gousses d'ail
7 g
Persil
2 pièce(s)
Fromage à la crème
(Contient Lait)
56 ml
Crème
(Contient Lait)
7.5 g
Bouillon de légumes en poudre
(Contient Soya, Sulfites Peut contenir Lait, Moutarde, Noix, Arachides, Sésame, Blé)
1 cs
Farine tout usage
(Contient Blé Peut contenir Crustacés, Oeuf, Poisson, Gluten, Lait, Moutarde, Noix, Arachides, Sésame, Soya, Sulfites)
6 g
Mélange paprika fumé et ail
(Contient Sulfites Peut contenir Noix, Blé, Lait, Moutarde, Arachides, Sésame, Soya)
Pas inclus dans votre livraison
2 cs
Beurre*
(Contient Lait)
0.13 cc
Sel*
0.13 cc
Poivre*
Informations nutritionnelles
Ustensiles
Instructions
- Before starting, add a sealed cream cheese packet to a small heat-proof bowl of hot water to soften.
- Wash and dry all produce.
- Remove brown spots from potato, then peel and cut into 1/4-inch pieces.
- Peel, then mince or grate garlic.
- Heat a large pot over medium.
- When hot, add 2 tbsp (4 tbsp) butter, then stir to melt.
- Add Smoked Paprika-Garlic Blend, mirepoix, corn and garlic. Cook for 3-4 min, stirring occasionally, until veggies soften.(TIP: Stir, scraping up any brown bits from the bottom of the pan.) Season with salt and pepper.
- Sprinkle flour over top. Cook for 30 sec, stirring constantly, until veggies are coated.
- Add potatoes, stock powder and 3 cups (6 cups) water, then stir to combine, scraping any brown bits on the bottom.
- Bring to a boil over high. Once boiling, reduce heat to medium.
- Cook uncovered for 12-14 min, stirring occasionally, until potatoes are fork-tender.
- Meanwhile, using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with salt and pepper.
- Toss shrimp and remaining smoked paprika with 1/2 tbsp oil (dbl for 4 ppl) on a foil-lined baking sheet. Season with salt and pepper.
- Broil in the middle of the oven until shrimp just turn pink, 5-6 min.**
- Meanwhile, arrange ciabatta on an unlined baking sheet, cut-side up.
- Melt 2 tbsp butter (dbl for 4 ppl) in a small pot or in microwavable bowl over low heat. Add remaining garlic. Season with salt and pepper, then stir to combine.
- Drizzle garlic butter onto cut-sides of ciabatta.
- Broil ciabatta in the top of the oven until golden-brown, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)
- Divide chowder between bowls. Top with shrimp.
- Serve with garlic toasts alongside.