New TK Pretzel Bites
with Honey-Mustard Dipping Sauce
Nothing beats a soft, warm pretzel straight from the oven, especially when it's homemade! These easy German-style pretzel sticks come together in no time and are paired with a sweet and zippy honey-mustard dipping sauce. Prosit!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
340 g
Pâte à pizza
(Contient Blé Peut contenir Moutarde, Sésame, Sulfites, Orge, Oeuf, Lait, Soya)
4 cs
Bicarbonate de soude
(Peut contenir Arachides, Moutarde, Sésame, Crustacés, Sulfites, Soya, Oeuf, Blé, Poisson, Triticale, Noix, Lait)
1 pièce(s)
Œuf
(Contient Oeuf)
2 cs
Mayonnaise
(Contient Moutarde, Oeuf Peut contenir Crustacés, Soya, Oeuf, Blé, Gluten, Sésame, Lait, Poisson, Noix, Sulfites, Moutarde)
2 pièce(s)
Miel
2 cs
Moutarde à l’ancienne
(Contient Moutarde Peut contenir Soya, Sulfites, Crustacés, Moutarde, Noix, Lait, Blé, Oeuf, Gluten, Sésame, Poisson)
1 cc
Flocons de sel de mer
(Peut contenir Lait, Sésame, Soya, Sulfites, Moutarde, Arachides, Blé, Noix, Triticale)
1 cs
Vinaigre de vin blanc
(Contient Sulfites)
Informations nutritionnelles
Ustensiles
Instructions
- Add 6 cups water and baking soda to a large pot. Bring to a boil over high heat.
- Meanwhile, lightly oil a clean work surface. Divide dough in half. Use both hands to roll each piece of dough into a 24-inch-long rope. (NOTE: If the dough springs back when rolled, leave it to rest for another 10 min to relax before rolling again.)
- Cut each rope into three 8-inch pieces. (NOTE: Don't worry if dough pieces shrink when cut into pieces.)
- Add egg and 1 tsp water to a small bowl. Beat until combined, 30 sec.
- Line a baking sheet with parchment paper.
- Working in two batches, add half the pretzel sticks to the boiling water and cook for 1 min.
- Using a slotted spoon, gently remove pretzel sticks, letting any excess liquid drip off, then place on the prepared baking sheet.
- Brush pretzel sticks with beaten egg, then sprinkle tops with flaky salt.
- Bake in the top of the oven, rotating the sheet halfway through, until golden-brown, 14-16 min.
- Meanwhile, stir together honey, mayo, mustard and 1/2 tsp vinegar in another small bowl.
- Transfer pretzel sticks to a plate.
- Serve honey-mustard sauce on the side for dipping.