Think of all the things you love best about a classic enchilada: cheesy pull, smokey savoury sauce, warming aromas... apply to these bison meatballs and you've got a recipe for a fiesta of flavors!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Lean Ground Bison
¾ cup
Basmati Rice
227 g
Baby Tomatoes
1 unit(s)
Red Onion
1 unit(s)
Avocado
7 g
Cilantro
2 unit(s)
Lime
½ cup
Monterey Jack Cheese, shredded
(Contains Milk)
2 tbsp
Italian Breadcrumbs
(Contains Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May contain Peanuts, Tree nuts, Triticale, Wheat, Soy, Fish, Milk, Sesame, Mustard, Egg, Sulphites, Crustaceans)
2 tbsp
Tex-Mex Paste
(Contains Mustard May contain Soy, Gluten, Fish, Sulphites, Egg, Tree nuts, Wheat, Sesame, Mustard, Milk, Crustaceans)
1 tbsp
Enchilada Spice Blend
(Contains Sulphites May contain Tree nuts, Sulphites, Milk, Triticale, Peanuts, Sesame, Soy, Mustard, Wheat)
2 unit(s)
Beef Broth Concentrate
1 tbsp
Unsalted Butter*