SuperQuick and Creamy Truffled Squash Ravioli
with Mushroom Sauce and Goat Cheese
Earthy mushrooms, sweet butternut squash and tangy goat cheese join forces to make a dynamic flavor combo for in this delightlul-ready-in-15-minutes-veggie dinner!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
350 g
Butternut Squash Ravioli
(Contains Egg, Milk, Wheat May contain Sulphites)
56 g
Yellow Onion, chopped
113 g
Mushrooms
56 g
Baby Spinach
¼ cup
Goat Cheese
(Contains Milk)
7 g
Chives
56 mL
Cream
(Contains Milk)
10 g
Cream Sauce Spice Blend
(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
2 g
Truffle Sea Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
Not included in your delivery
2 tbsp
Unsalted Butter*
(Contains Milk)
tbsp
Oil*
tsp
Salt*
tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, bring a large pot of salted water to a boil. Wash and dry all produce.
- Melt 2 tbsp (4 tbsp) in a large non-stick pan over high heat.
- While butter melts, thinly slice mushrooms.
- Add mushrooms, onions and 2 tbsp (same for 4 servings) water. Season with pepper and half the truffle salt.
- Cook for 6-8 min stirring often until tender and liquid has absorbed. TESTER PLS CONFIRM.
- Sprinkle Cream Sauce Spice Blend over top. Stir to coat.
- Add cream, stock powder, remaining truffle salt and 3/4 cups (1 1/4 cups) water.
- Reduce heat to medium. Cook for 3-4 min, stirring occasionally until sauce has thickened slightly,
- While sauce simmers, to the boiling water, add ravioli. Cook for 2-3 min, stirring occasionally, until tender but still firm to the bite.
- Reserve 1/4 cup (1/2 cup) pasta water. Strain ravioli, then add directly to pan with sauce. Stir to coat.
- Add spinach, Cook for 1-2 min, stirring often until sauce has thickened. (TIP: For a lighter sauce consistency, add reserved pasta water, 1-2 tbsp at a time.)
HEY tester does this need a final seasoning cue?
- Divide ravioli between plates.
- Crumble goat cheese overtop.
- Using scissors, snip chives overtop.
HEY TESTER how is the truffle salt level? during development it was thought that the truffle did not come through and so I doubled it but am worried about salt levels!