Old Bay Shrimp and Corn Salad
with Zesty Horsradish Sauce
Fragrant Old Bay seasoned shrimp and corn find themselves perfectly charred atop marinated cabbage and fresh greens for a recipe ready tp zap your tastebuds!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
285 g
Shrimp
(Contains Shrimp)
113 g
Spring Mix
56 g
Red Cabbage, shredded
113 g
Corn Kernels
7 g
Chives
1 unit(s)
Lemon
2 tbsp
Ketchup
(May contain Sulphites, Wheat, Egg, Fish, Milk, Mustard, Sesame, Soy)
1 tbsp
Old Bay Seasoning
(Contains Mustard, Sulphites May contain Milk, Peanuts, Sesame, Soy, Tree nuts, Wheat)
1 tbsp
Creamy Horseradish Sauce
(Contains Egg, Mustard, Sulphites May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Fish, Milk)
2 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Wheat, Crustaceans, Fish, Mustard, Sesame, Soy, Milk, Sulphites, Egg)
Nutrition Values
Utensils
Instructions
- Zest, then juice half the lemon. Cut remaining lemon into wedges.
- Thinly slice chives.
- Add cabbage coleslaw mix, half the chives, lemon juice (how much is there?),1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil to a medium bowl. Season with salt and pepper. Toss to coat.
- Using a strainer, drain and rinse shrimp, then pat dry with paper towels.
- Add shrimp, corn, old bay seasoning and 1 tbsp (2 tbsp) oil to an unlined baking sheet. Season with salt and pepper. Toss to coat.
- Broil in the middle of the oven (stirring halfway?) until corn is lightly charred and shrimp is cooked, 5-6 min.**
- Meanwhile, add half the yogurt sauce, 1 tsp (2 tsp) lemon juice and 1/2 tbsp (1 tbsp) oil to a large bowl. Season with salt and pepper. Stir to mix. This is your dressing!
- Add ketchup, horseradish sauce and remaining yogurt sauce to a small bowl. Season with salt and pepper. Stir to mix. This is your drizzling sauce!
- Add spring mix to bowl with dressing. Toss to coat.
- Divide salad between plates.
- Top salad with cabbage and shrimp and corn mix.
- Drizzle with horseradish sauce. Sprinkle remaining chives overtop.
- Squeeze a lemon wedge overtop if desired.