This premium dinner recipe features a classic Chinese-American flavour pairing: plum and duck. Savoury mushroom and bok choy fried rice, kissed with fresh garlic, is the base for the duck while a crisp, cucumber-peanut slaw make the perfect side!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit(s)
Duck Breast
¾ cup
Basmati Rice
1 unit(s)
Shanghai Bok Choy
200 g
Mixed Mushrooms
1 unit(s)
Mini Cucumber
56 g
Carrot, julienned
2 unit(s)
Green Onion
2 unit(s)
Garlic, cloves
28 g
Peanuts, chopped
(Contains Peanuts)
¼ cup
Plum Sauce
(May contain Wheat, Crustaceans, Egg, Milk, Mustard, Sesame, Soy, Sulphites)
¼ cup
Vegetarian Oyster Sauce
(Contains Soy May contain Mustard, Sesame, Sulphites, Crustaceans, Egg, Fish, Milk)
1 tbsp
Seasoned Rice Vinegar
(Contains Sulphites)
2 tbsp
Butter*
(Contains Milk)
½ tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*