Speedy Sweet and Fiery Asian Salmon Wraps
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Speedy Sweet and Fiery Asian Salmon Wraps

Speedy Sweet and Fiery Asian Salmon Wraps

with Peanuts and Rainbow Slaw

Tonight's dinner comes in like a flavour-loaded bolt of lighting. Featuring, sweet, tangy and slightly spicy, it's a real trifecta of deliciousness. The only thing faster than the cook time will be how quickly you devour it!

Ingredients: Salmon fillets • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Coleslaw mix (carrot, green cabbage, red cabbage) • Sweet bell pepper • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Green onion • Sweet chili sauce (sugars (sugar, glucose), water, modified corn starch, apple cider vinegar, vinegar, chili peppers, salt, ginger, dehydrated red bell pepper, spices, dried garlic, crushed chilies, soybean oil, natural flavour, xanthan gum, acetic acid, citric acid, canola oil, paprika oleoresin, natural paprika flavour, caramel, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Spicy mayonnaise (vegetable oil, chili peppers, frozen egg yolk, sugars (sugar, glucose), water, vinegar, salt, garlic, concentrated lemon juice, mustard, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate, calcium disodium EDTA) (egg, mustard) • Peanuts • Rice vinegar (rice vinegar, water, sugar, salt, potassium metabisulphite) (sulphites) • Moo shu spice blend (garlic powder, sugar (maltodextrin), spices, soy sauce powder [soy sauce (soybeans, wheat, salt), maltodextrin, salt], salt, silicon dioxide) (soy, wheat, sulphites).

Tags:
Quick
Allergens:
Salmon
Sulphites
Wheat
Peanuts
Egg
Mustard
Soy

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Salmon Fillets, skin-on

(Contains Salmon)

6 unit(s)

Flour Tortillas

(Contains Sulphites, Wheat May contain Egg, Milk, Tree nuts, Sesame, Soy, Wheat)

170 g

Coleslaw Cabbage Mix

56 g

Spring Mix

1 unit(s)

Sweet Bell Pepper

2 unit(s)

Green Onion

28 g

Peanuts, chopped

(Contains Peanuts May contain Milk, Mustard, Peanuts, Soy, Sulphites, Tree nuts, Egg, Gluten)

2 tbsp

Sweet Chili Sauce

(May contain Tree nuts, Wheat, Fish, Sulphites, Soy, Milk, Gluten, Sesame, Crustaceans, Egg, Mustard)

2 tbsp

Spicy Mayo

(Contains Egg, Mustard May contain Egg, Soy, Tree nuts, Fish, Crustaceans, Mustard, Sulphites, Sesame, Milk, Wheat, Gluten)

1 tbsp

Seasoned Rice Vinegar

(Contains Sulphites)

1 tbsp

Moo Shu Spice Blend

(Contains Wheat, Soy, Sulphites May contain Tree nuts, Soy, Milk, Sulphites, Sesame, Peanuts, Wheat, Triticale, Mustard)

Not included in your delivery

2 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories910 kcal
Fat51 g
Saturated Fat9 g
Carbohydrate75 g
Sugar22 g
Dietary Fiber7 g
Protein39 g
Cholesterol95 mg
Sodium1310 mg
Trans Fat0.1 g
Potassium1300 mg
Calcium300 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Bowl
Measuring Spoons
Large Non-Stick Pan

Cooking Steps

Prep
1
  • Core, then cut pepper into 1/8-inch slices.
  • Thinly slice green onions.
Make slaw
2
  • Add vinegar, half the sweet chili sauce and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper. Stir to combine.
  • Add coleslaw cabbage mix, peppers and half the green onions. Toss to coat.
Cook salmon
3
  • Heat a large non-stick pan over medium-high heat.
  • While the pan heats, pat salmon dry with paper towels. Season with Moo Shu Spice Blend, salt and pepper. 
  • When hot, add 1/2 tbsp (1 tbsp) oil to the pan, then salmon. Pan-fry until golden-brown and cooked through, 3-5 min per side.**
  • Remove from heat. Carefully remove and discard salmon skin, then drizzle salmon with remaining sweet chili sauce.
Warm tortillas (optional)
4
  • Just before serving, wrap tortillas in paper towels.
  • Microwave until tortillas are warm and flexible, 30 sec-1 min. (TIP: You can skip this step if you don't want to warm the tortillas!)
  • Add spring mix to the bowl with slaw. Toss to combine.
Finish and serve
5
  • Arrange tortillas on a clean surface.
  • Using a fork, gently separate salmon into large chunks.
  • Top with some slaw and salmon.
  • Sprinkle peanuts and remaining green onions over top.
  • Drizzle spicy mayo over top.
  • Divide wraps between plates.
  • Serve any remaining slaw on the side.
Modularity Step (under step 3)
6

If you've opted to get salmon, while the pan heats, pat salmon dry with paper towels. Season with Moo Shu Spice Blend, salt and pepper. When hot, add 1/2 tbsp (1 tbsp) oil to the pan, then salmon. Pan-fry salmon until golden-brown and cooked through, 3-5 min per side.** Remove from heat. Carefully remove and discard salmon skin, then drizzle salmon with remaining sweet chili sauce. 

7

Using a fork, gently separate salmon into large chunks. Top tortillas with some slaw and salmon. Continue with step as written.