Souped-Up Ramen-Style Noodle Bowl
with Veggies and Hard Boiled Egg
REFERENCE 1ST VERSION FOR COPY
Tags:
Lunch
Allergens:
Wheat
•Egg
•Sulphites
•Soy
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time10 minutes
Cooking Time5 minutes
DifficultyMedium
Ingredients
/ serving 2 people
100 g
Ramen Noodles
(Contains Wheat)
1 unit(s)
Hard Boiled Egg
(Contains Egg)
1 unit(s)
Green Onion
56 g
Carrot, julienned
2 tsp
Sriracha
(May contain Sesame, Soy, Wheat, Fish, Mustard, Milk, Egg, Sulphites, Crustaceans)
2 unit(s)
Chicken Broth Concentrate
1 tbsp
Soy Sauce
(Contains Wheat, Sulphites, Soy May contain Fish, Milk, Mustard, Sesame, Wheat, Egg)
28 g
Baby Spinach
Nutrition Values
Calories210 kcal
Fat4 g
Saturated Fat1 g
Carbohydrate29 g
Sugar3 g
Dietary Fiber5 g
Protein13 g
Cholesterol130 mg
Sodium890 mg
Trans Fat0 g
Potassium225 mg
Calcium75 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.