Southern BBQ Burger with Nectarines
with Wedges and Zippy Mayo
You deserve to eat the best BBQ Beef Burger! This amped-up version features tender beef, tasty BBQ sauce, sweet nectarines and crumbly goat cheese. It's fine dining without having to leave your house!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef
1 unit
Nectarine
2 unit
Artisan Bun
(Contains Wheat)
2 tbsp
BBQ Sauce
(Contains Mustard)
56 g
Goat Cheese
(Contains Milk)
460 g
Russet Potato
¼ cup
Mayonnaise
(Contains Egg, Sulphites, Mustard)
1 tbsp
Southwest Spice Blend
1 g
Shallot
28 g
Spring Mix
Not included in your delivery
2 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Pepper*
½ tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450°F.Wash and dry all produce. Cut the potatoes into 1/4-inch fries. Toss potatoes with 1 tbsp oil (dbl for 4 ppl) on a parchment-lined baking sheet. Season with salt and pepper. Roast in the middle of the oven, until the potatoes are golden-brown, 25-28 min.
While the fries bake, halve, pit, and slice the nectarine into 1/2-inch wedges. Peel, then grate the shallot. In a medium bowl, combine beef, shallot, Southwestern spice blend and 1/2 tsp salt (dbl for 4 ppl). Form mixture into two 4-inch wide patties (four patties for 4 ppl).
Heat a large non-stick pan over medium heat. When the pan is hot, add 1 tsp oil (dbl for 4 ppl), then the nectarines. Sprinkle over 1/2 tsp sugar (dbl for 4ppl). Cook, until golden-brown and slightly warmed, 1-2 min per side. Transfer nectarines to a plate and carefully wipe the pan clean.
Re-heat the same large non-stick pan over medium-high. When pan is hot, add 1/2 tbsp oil, then burgers. Pan-fry until cooked through, 4-5 min per side.**
Meanwhile, split buns in half and arrange them on another baking sheet, cut-side up. Toast in the top of the oven, until buns are golden, 4-5 min. (TIP: Keep an eye on your buns so that they do not burn!)
Stir together mayo and BBQ sauce in a small bowl. Spread 1 tbsp BBQ mayo on each toasted top bun. Divide burgers between bottom buns, then top with caramelized nectarines, spring mix and goat cheese. Serve with a side of fries and remaining BBQ mayo for dipping.
