Southwest Cheesy Chorizo Sub
with Roasted Peppers
These meatball subs are smothered in a zesty chipotle ranch sauce and garlicky veggies. Both satisfying and flavourful, they're soon to be a family fave!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
250 g
Chorizo, sans boyau
2 pièce(s)
Pain à sandwich
(Contient Blé, Orge Peut contenir Noix, Sésame, Soya)
12 g
Mélange d'épices Sud-Ouest
(Peut contenir Arachides, Sulfites, Sésame, Triticale, Lait, Noix, Moutarde, Blé, Soya)
2 cs
Sauce ranch
(Contient Oeuf, Lait Peut contenir Noix, Blé, Poisson, Moutarde, Sésame, Soya, Sulfites)
2 cs
Sauce au chipotle
(Contient Oeuf, Lait, Moutarde, Soya Peut contenir Sulfites, Noix, Poisson, Blé, Oeuf, Sésame, Gluten, Moutarde, Soya, Crustacés, Lait)
⅓ tasse(s)
Chapelure panko
(Contient Blé Peut contenir Blé, Gluten)
4 g
Sel d'ail
(Peut contenir Lait, Sulfites, Blé, Noix, Triticale, Moutarde, Soya, Sésame, Arachides)
1 pièce(s)
Poivron
1 pièce(s)
Oignon rouge
½ tasse(s)
Monterey Jack, râpé
(Contient Lait)
56 g
Mélange printanier
Pas inclus dans votre livraison
1 cs
Huile*
0.13 cc
Sel*
0.13 cc
Poivre*
Informations nutritionnelles
Ustensiles
Instructions
- Line a baking sheet with parchment paper.
- To a large bowl, add pork, panko, Southwest Spice Blend and 1/4 tsp (1/2 tsp) garlic salt to a large bowl. Season with pepper, then combine.
- Roll mixture into 8 (16) equal-sized meatballs.
- Arrange meatballs on the prepared baking sheet.
- Bake in the middle of the oven for 10-12 min, until golden-brown and cooked through.**
- Meanwhile, core, then cut peppers into 1/4-inch slices.
- Peel, then cut half the onion into 1/4-inch slices. (Use whole onion for 4 portions.)
- Halve buns.
- Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, then peppers and onions.
- Cook for 3-4 min, stirring occasionally, until tender-crisp.
- Season with 1/4 tsp (1/2 tsp) garlic salt and pepper.
- Remove the pan from heat.
- On an unlined baking sheet, arrange buns, cut-side up. Sprinkle cheese over bottom bun.
- Toast buns in the top of the oven for 3-4 min, until cheese melts. (TIP: Keep an eye on buns so they don't burn!)
- Meanwhile, stir together ranch dressing and chipotle sauce in a small bowl.
- Divide meatballs and veggies between buns.
- Top with half the chipotle ranch sauce.
- Divide meatball sandwiches between plates.
- Serve remaining chipotle ranch on the side for dipping.