Southwestern Beef Bowls
with Lime Aioili
Peppers, onions, and beef are a perfect match for one another. This dish capitalizes on the classic pairing along with sumptuous roasted potatoes. Altogether, a perfect, bright and punchy dish!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef
1 tbsp
Southwest Spice Blend
(May contain Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)
113 g
Red Onion, sliced
1 unit(s)
Sweet Bell Pepper
4 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Wheat, Crustaceans, Fish, Mustard, Sesame, Soy, Milk, Sulphites, Egg)
7 g
Cilantro
2 unit(s)
Garlic, cloves
300 g
Red Potato
1 unit(s)
Lime
½ cup
Cheddar Cheese, shredded
(Contains Milk)
Not included in your delivery
¼ tsp
Salt and Pepper*
2.5 tbsp
Oil*
Nutrition Values
Utensils
Instructions
Quarter the potatoes. Add potatoes with 1 tbsp oil (dbl for 4 ppl) and half the Southwest Spice to a parchment-lined baking sheet. Season with salt and pepper, the toss to coat. Roast in the top of the oven, until the potatoes are golden brown, 25-28 min.
Peel, then mince or grate garlic. Core, then cut pepper into 1/4-inch slices. Roughly chop the cilantro. Zest, then juice half the lime. Cut remaining lime into wedges.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then peppers, onions and half the garlic. Cook, stirring occasionally, until the peppers are tender-crisp, 5-6 min. Transfer peppers to a large bowl. Cover with foil to keep warm. Set aside.
Reheat the same pan over medium-high. When hot, add hen hot, add 1/2 tbsp oil (dbl for 4 ppl), then beef. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat. Add remaining Southwestern Spice Blend and cook, stirring often, until fragrant, 1 min. Season with salt and pepper.
While the beef cooks, stir together mayo, cilantro, 1 tsp lime zest, 1/2 tbsp lime juice and 1/4 tsp garlic (dbl all for 4ppl) in a small bowl. Season with salt and pepper. Set aside.
Divide potatoes, peppers and beef between bowls. Sprinkle cheddar cheese over top. Dollop with the lime aioli. Squeeze a lime wedge over top, if desired.