Make any night taco night with this speedy blackened salmon topped with juicy mango salsa! Don't be frightened by the name: This Cajun-inspired technique of blackening in a hot pan is all about getting that perfect spiced crust!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Salmon Fillets, skin-on
(Contains Salmon)
6 unit(s)
Flour Tortillas
(Contains Sulphites, Wheat May contain Soy, Oats, Rye, Sesame, Triticale, Milk)
1 tbsp
Southwest Spice Blend
(May contain Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)
1 unit(s)
Lime
1 unit(s)
Mango
3 unit(s)
Radish
¼ cup
Feta Cheese, crumbled
(Contains Milk)
56 g
Green Cabbage, shredded
7 g
Cilantro
1 unit(s)
Sour Cream
(Contains Milk)
1 unit(s)
Tomato
1.5 tbsp
Oil*
0.06 tsp
Salt*
½ tsp
Sugar*
0.06 tsp
Pepper*