Creamy Mushroom Spaghetti
with Garlic Chips
Silky, smooth and packed with umami! That's what awaits with every bite of this creamy mushroom pasta. Fried garlic chips and basil are the perfect toppings for a hit of savoury crunch and sweet freshness!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
200 g
Mixed Mushrooms
4 unit
Garlic, cloves
113 mL
Cream
(Contains Milk)
50 g
Shallot
170 g
Spaghetti
(Contains Wheat)
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
4 tbsp
White Cooking Wine
(Contains Sulphites)
56 g
Baby Spinach
1 tbsp
Cream Sauce Spice Blend
(Contains Wheat)
7 g
Basil
Not included in your delivery
2 tbsp
Unsalted Butter*
(Contains Milk)
0.06 tsp
Salt*
3 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Meanwhile, roughly chop spinach. Peel, then mince shallot. Peel, then mince or grate half the garlic. Thinly slice remaining garlic. Roughly chop mushrooms.
Add 3 tbsp oil and garlic slices to a small pot. Heat over high heat. Cook, stirring often, until garlic slices turn golden brown, 4-5 min. (NOTE: Keep an eye on the garlic so it doesn't burn!)Using a slotted spoon, transfer garlic chips to a paper towel-lined plate. Set aside. Reserve 1 tbsp garlic oil (dbl for 4 ppl) in a small bowl. Carefully discard remaining.
Meanwhile, add spaghetti to the boiling water. Cook, stirring occasionally, until tender, 10-12 min. Reserve 1/4 cup pasta water (dbl for 4 ppl), then drain and return spaghetti to the same pot, off heat. Set aside.
Meanwhile, heat a large non-stick pan over medium heat. When hot, add reserved garlic oil and 2 tbsp butter (dbl for 4 ppl), then shallots, minced garlic and mushrooms. Cook, stirring occasionally, until mushrooms soften, 4-5 min.
Add cooking wine to the pan with mushrooms. Cook, stirring often, until fragrant, 1 min. Add Cream Sauce Spice Blend and cream. Cook, stirring often, until sauce thickens slightly, 2-3 min. Add mushroom sauce, reserved pasta water, Parmesan and spinach to the large pot with spaghetti. Toss to coat until spinach wilts, 1 min.
Divide creamy mushroom spaghetti between plates. Sprinkle garlic chips over top. Tear basil over top.
