Spanakopita is a savoury Greek pie made of phyllo dough, spinach and cheese. Tonight, we've swapped the phyllo for flatbread to make "spanakopizza." Creamy ricotta, tangy feta, spinach and our Dill-Garlic Spice Blend unite to bring you a bit of Mediterranean flavour joy in every bite!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
100 g
Ricotta Cheese
(Contains Milk)
½ cup
Feta Cheese, crumbled
(Contains Milk)
2 unit(s)
Flatbread
(Contains Soy, Milk, Wheat May contain Soy)
113 g
Baby Spinach
1 unit(s)
Red Onion
113 g
Baby Tomatoes
1 unit(s)
Lemon
1 unit(s)
Green Onion
2 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)
1 tsp
Dill-Garlic Spice Blend
(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
0.13 tsp
Salt*
½ tsp
Sugar*
1 tbsp
Unsalted Butter*
(Contains Milk)
0.13 tsp
Pepper*
1 tbsp
Oil*