Speedy BBQ Chicken Sandwiches
with Dill Pickle Coleslaw
Super quick and full of flavour, these sandwiches are packed with classic BBQ punch! Sweet and smoky BBQ sauce smothers quick-to-broil diced chicken. Dill pickles add zesty tang to every bite.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
2 pièce(s)
Poitrines de poulet
2 pièce(s)
Petit pain artisan
(Contient Blé)
4 cs
Sauce BBQ
(Contient Sulfites, Moutarde)
170 g
Salade de chou
2 cs
Vinaigrette ranch
(Contient Oeuf, Lait, Soja)
1 cs
Assaisonnement BBQ
(Contient Moutarde)
90 ml
Cornichon à l'aneth, en tranches
Pas inclus dans votre livraison
½ cs
Huile*
0.06 cc
Sel*
0.13 cc
Poivre*
Informations nutritionnelles
Ustensiles
Instructions
Before starting, preheat broiler to high. Wash and dry all produce. Line a baking sheet with foil. Pat chicken dry with paper towels, then add to prepared sheet. Season with BBQ Seasoning and pepper, then drizzle 1/2 tbsp (1 tbsp) oil over top. Toss to coat. Broil in the middle of the oven until cooked through, 9-11 min.**
Meanwhile, pour pickle brine into large bowl. Finely chop half of the pickle slices. Set remaining pickle slices aside for serving. Add ranch dressing, chopped pickles and coleslaw cabbage mix to bowl with pickle brine. Season with salt and pepper, then toss to combine.
Halve buns.While chicken broils, arrange buns directly on top rack of the oven, cut-sides up. Toast until golden, 1-2 min. (TIP: Keep an eye on the buns so that they don't burn!)
When chicken is cooked through, carefully remove from the oven.Drizzle BBQ sauce over top, then toss to coat.If desired, return to oven to warm BBQ sauce through.
Stack chicken and any remaining sauce from sheet, then some pickle slices onto bottom buns. (TIP: Add some slaw to sandwiches, if desired!) Close with top buns. Divide sandwiches, slaw and any remaining pickles between plates.
If you've opted to get chicken breasts, cut into 1-inch pieces, then cook them in the same way the recipe instructs you to cook the diced chicken.