Speedy Turkey Taco Mac 'n' Cheese
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Speedy Turkey Taco Mac 'n' Cheese

Speedy Turkey Taco Mac 'n' Cheese

with Peppers

Get ready for the ultimate comfort food mashup! This turkey taco and mac-n-cheese fusion combines all your favourites—seasoned beef, creamy cavatappi pasta, and gooey cheese, topped with fresh tomato, green onions and a dollop of sour cream.

Ingredients: Ground turkey • Cavatappi (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • Sweet bell pepper • Roma tomatoes • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Green onion • Tex mex paste (tomato paste, tomato blend (tomatoes, tomato juice, citric acid, calcium chloride), salt, water, vegetable oil, sugars (sugar, maltodextrin), chipotle peppers, onions, chili peppers, vinegar, smoked paprika, paprika oleoresin, modified corn starch, garlic powder, mustard, cocoa powder, rice vinegar, onion powder, seasoning, spices, herbs, natural flavour, xanthan gum, acetic acid) (mustard) • Hot sauce (aged cayenne peppers, white vinegar, water, salt, spice, garlic powder, xanthan gum, acetic acid) • Enchilada spice blend (spices, sugar (sugar, maltodextrin), salt, garlic powder, tomato powder, paprika powder, citric acid, canola oil, oleoresin paprika, silicon dioxide) (sulphites) • Garlic.

Tags:
Quick
Allergens:
Wheat
Mustard
Sulphites
Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time8 minutes
DifficultyEasy

Ingredients

serving amount

170 g

Cavatappi

(Contains Wheat)

250 g

Ground Turkey

1 tbsp

Tex-Mex Paste

(Contains Mustard May contain Gluten, Fish, Sesame, Egg, Crustaceans, Milk, Wheat, Sulphites, Soy)

1 tbsp

Enchilada Spice Blend

(Contains Sulphites May contain Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, Milk)

1 unit(s)

Sweet Bell Pepper

4 tbsp

Tomato Sauce Base

(May contain Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)

1 unit(s)

Tomato

½ cup

Cheddar Cheese, shredded

(Contains Milk)

2 unit(s)

Green Onion

2 unit(s)

Sour Cream

(Contains Milk)

2 unit(s)

Garlic, cloves

1 tbsp

Hot Sauce

(May contain Gluten, Milk, Mustard, Sulphites, Fish, Sesame, Tree nuts, Soy, Crustaceans, Wheat, Egg)

Not included in your delivery

½ tbsp

Oil*

¼ tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories790 kcal
Fat31 g
Saturated Fat14 g
Carbohydrate83 g
Sugar12 g
Dietary Fiber8 g
Protein45 g
Cholesterol155 mg
Sodium1470 mg
Trans Fat0.5 g
Potassium1200 mg
Calcium400 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Strainer
Large Pot
Measuring Spoons
Measuring Cups
Large Non-Stick Pan

Cooking Steps

Cook pasta
1
  • Add cavatappi to the boiling water. Cook uncovered for 8-9 min, stirring occasionally, until tender.
  • Reserve 1/2 cup (1 cup) pasta water. Strain cavatappi, then return to the pot, off heat. 
Prep and cook peppers
2
  • Meanwhile, core, then cut pepper into 1/2-inch pieces. 
  • Peel, then mince or grate garlic. 
  • Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil and peppers. Cook for 3-4 min, stirring often, until tender.
  • Season with salt and pepper, then transfer to a plate. 
Cook turkey
3
  • Reduce heat of the same pan to medium.
  • Add turkey and Enchilada Spice Blend. Cook for 3-5 min, breaking up turkey into smaller pieces, until no pink remains.** Carefully drain and discard excess fat, then season with salt and pepper. 
  • Meanwhile, cut tomato into 1/4-inch pieces.
  • Thinly slice green onion. 
Make sauce
4
  • To the same pan, add garlic, Tex-Mex paste and tomato sauce base. Cook for 2-3 min, stirring often, until fragrant.
  • Add reserved pasta water. Cook for 2-3 min, stirring occasionally, until slightly thickened. Season with salt and pepper. 
Assemble pasta
5
  • To the pot with strained cavatappi, add turkey mixture, peppers and cheese. Stir to combine. 
Finish and serve
6
  • Divide pasta between bowls. 
  • Dollop over sour cream. 
  • Sprinkle tomatoes and green onions over top. 
  • Drizzle with hot sauce, if you like.
Modularity step (under step 3)
7

If you've opted to get turkey, cook in the same way the recipe instructs you to cook the beef.**