Take your taste buds on a trip to the Big Easy with this comforting Cajun one-pot pasta. Family-friendly farfalle noodles cook right in the flavourful sauce, while turkey and grape tomatoes roast together on a foil-lined baking sheet. Clean-up is cut in half!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
340 g
Portions de poitrine de dinde
113 g
Petites tomates
2 pièce(s)
Oignon vert
170 g
Pennes
(Contient Blé)
113 g
Mirepoix
1 cs
Mélange d'épices cajun
(Contient Sulfites Peut contenir Moutarde, Arachides, Sésame, Soya, Noix, Blé, Lait)
1 cc
Sel d'ail
(Peut contenir Blé, Lait, Moutarde, Arachides, Sésame, Soya, Sulfites, Noix)
1 pièce(s)
Tomates broyées à l'ail et aux oignons
pièce(s)
Concentré de bouillon de poulet
¾ tasse(s)
Mozzarella, râpée
(Contient Lait)
237 ml
Crème
(Contient Lait)
56 g
Bébés épinards
cc
Sel et Poivre*
cs
Beurre*
cc
Poivre*
cs
Huile*
Melt 2 tbsp butter in a large pot over medium-high heat. When hot, add mirepoix. Cook, stirring often, until veggies soften, 3-4 min.
Add diced tomatoes, cream, broth concentrate(s), Cajun Seasoning and 4 cups warm water to pot with veggies. Stir together, cover and bring to a boil over high heat. Once boiling, uncover, stir in farfalle and reduce heat to medium-high. Simmer, stirring often to prevent sticking, until farfalle is tender, 10-12 min.
While mixture comes to a boil, pat turkey dry with paper towels.
On a foil-lined baking sheet, toss tomatoes and turkey with garlic salt and 2 tbsp oil. Season with pepper. Broil in middle of oven, stirring halfway through, until cooked through, 10-12 min.**
Thinly slice green onions. When turkey is done, stir turkey, tomatoes and spinach into pot with saucy farfalle. Remove pot from the heat, stir in mozzarella and season with salt and pepper.
Divide cajun turkey pasta between bowls. Sprinkle with green onions.