Speedy Cheesy Chicken Fusilli
with Spinach and Crispy Shallots
This pasta dish combines old cheddar and Parmesan for the ultimate cheese factor! Wilted spinach is tossed into the mix for a healthy green bite.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Chicken
1 tbsp
Garlic Puree
(May contain Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)
1 tbsp
Chicken Stock Powder
(Contains Soy May contain Mustard, Sesame, Soy, Wheat, Triticale, Milk, Sulphites, Tree nuts, Peanuts)
1 tbsp
Cream Sauce Spice Blend
(Contains Wheat May contain Peanuts, Triticale, Tree nuts, Sesame, Soy, Wheat, Milk, Sulphites, Mustard)
½ cup
White Cheddar Cheese, shredded
(Contains Milk)
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
28 g
Crispy Shallots
(Contains Wheat May contain Sesame, Soy, Sulphites, Tree nuts, Mustard, Gluten, Milk, Peanuts)
56 g
Baby Spinach
½ tbsp
Dijon Mustard
(Contains Mustard May contain Fish, Milk, Soy, Wheat, Tree nuts, Egg, Sulphites, Mustard, Crustaceans, Sesame, Gluten)
7 g
Chives
170 g
Fusilli
(Contains Wheat)
Not included in your delivery
1 tbsp
Unsalted Butter*
(Contains Milk)
0.06 tsp
Salt*
½ cup
Milk*
0.06 tsp
Pepper*
Nutrition Values
Utensils
Instructions
- Add fusilli to the boiling water. Cook uncovered, stirring occasionally, until tender, 9-11 min.
- Reserve 3/4 cup (1 1/2 cups) pasta water, then drain and return fusilli to the same pot, off heat.
- Meanwhile, roughly chop spinach.
- Thinly slice chives.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp (2 tbsp) butter, then swirl the pan until melted.
- Add chicken. Cook, breaking up chicken into smaller pieces, until no pink remains, 4-5 min.**
- Add garlic puree, then sprinkle Cream Sauce Spice Blend over top. Cook, stirring often, until chicken is coated and mixture is fragrant, 30 sec. Season with pepper.
- Add fusilli, reserved pasta water, stock powder and 1/2 cup (1 cup) milk to the pan with chicken. Bring to a gentle simmer, stirring occasionally.
- Simmer, stirring often, until sauce reduces slightly, 1-2 min.
- Add cheddar and Parmesan, then reduce heat to medium. Cook, stirring often, until cheese melts and sauce thickens slightly, 2-3 min.
- Add spinach to the pan. Cook, stirring often, until spinach wilts, 1 min.
- Remove the pan from heat.
- Add Dijon, then stir until combined.
- Divide fusilli between bowls.
- Sprinkle chives and crispy shallots over top.
