Speedy Hamburger Quesadillas
with Pickles and Special Sauce
This dinner has all the vibes of a cheeseburger dinner, as a quesadilla! Paired up with dill pickles and roasted sweet potatoes, it'll be a new family fave.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
500 g
Bœuf haché
6 pièce(s)
Tortillas de farine
(Contient Blé, Sulfites Peut contenir Noix, Oeuf, Lait, Sésame, Soya)
90 ml
Cornichon à l'aneth, en tranches
½ tasse(s)
Cheddar, râpé
(Contient Lait)
1 pièce(s)
Oignon vert
1 cc
Sel d'ail
(Peut contenir Blé, Lait, Moutarde, Arachides, Sésame, Soya, Sulfites, Noix)
2 cs
Mayonnaise
(Contient Oeuf, Moutarde Peut contenir Crustacés, Poisson, Gluten, Lait, Moutarde, Sésame, Soya, Sulfites, Blé)
2 cs
Ketchup
(Peut contenir Lait, Noix, Sésame, Soya, Sulfites, Gluten, Oeuf, Poisson, Blé, Moutarde, Crustacés)
2 pièce(s)
Patate douce
Pas inclus dans votre livraison
1 cs
Huile*
0.13 cc
Poivre*
Informations nutritionnelles
Ustensiles
Instructions
- Cut sweet potatoes into 1/2-inch wedges.
- Add sweet potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet.) Season with 1/2 tsp (1 tsp) salt and pepper, then toss coat.
- Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-24 min. (NOTE: For 4 ppl, roast in the middle and top of the oven, rotating sheets halfway through.)
- Meanwhile, drain, then finely chop half the pickles. (NOTE: Remaining whole pickles will be used in step 5.)
- Add chopped pickles, ketchup and mayonnaise to a small bowl. Season with salt and pepper, then stir to combine.
- Thinly slice green onions.
- Add cheese, green onions and beef to a large bowl. Season with 1/4 tsp (1/2 tsp) garlic salt and pepper. Stir to combine.
- Arrange tortillas on a clean surface. Spread half the sauce over tortillas.
- Divide beef mixture evenly over one side of each tortilla. Fold tortillas in half to enclose filling.
- Heat a large non-stick pan over medium-high.
- When the pan is hot, add 3 quesadillas to the dry pan. Reduce heat to medium. Cook until golden-brown and beef is cooked through, 2-3 min per side.**
- Transfer quesadillas to a plate.
- Repeat with remaining quesadillas.
- Divide quesadillas, sweet potato wedges and remaining pickles between plates.
- Serve remaining sauce on the side for dipping.
If you've opted for double beef, cook it in the same way the recipe instructs you to cook the regular portion of beef.