Speedy Peanut-Sesame Chow Mein-Style Noodles
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Speedy Peanut-Sesame Chow Mein-Style Noodles

Speedy Peanut-Sesame Chow Mein-Style Noodles

with Beef and Pork Mix

This recipe is short on time but not on flavour, thanks to a sauce made from sweet hoisin, umami-blasted vegetarian oyster sauce and creamy peanut butter. This speedy noodle dinner prioritizes your time and tastebuds!

Tags:
Family Friendly
New
Allergens:
Wheat
Soy
Sesame
Mustard
Peanuts
Sulphites
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef and Pork Mix

200 g

Chow Mein Noodles

(Contains Wheat)

170 g

Vegetable Mix

113 g

Shanghai Bok Choy

2 unit(s)

Garlic, cloves

4 tbsp

Hoisin Sauce

(Contains Soy, Sesame, Mustard)

4 tbsp

Vegetarian Oyster Sauce

(Contains Soy)

1.5 tbsp

Peanut Butter

(Contains Peanuts)

1 tbsp

Soy Sauce

(Contains Soy, Sulphites, Wheat)

1 tbsp

Black Sesame Seeds

(Contains Sesame)

Not included in your delivery

1 tbsp

Butter*

(Contains Milk)

2 tsp

Oil*

0.06 tsp

Salt*

0.06 tsp

Pepper*

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Nutrition Values

Calories900 kcal
Fat40 g
Saturated Fat14 g
Carbohydrate96 g
Sugar26 g
Dietary Fiber6 g
Protein41 g
Cholesterol90 mg
Sodium2380 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Whisk
Medium Bowl
Measuring Cups
Large Non-Stick Pan
Measuring Spoons
Large Pot
Strainer

Instructions

Prep
1

Before starting, add 10 cups water and 1 tbsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Wash and dry all produce. Cut bok choy into 1-inch pieces. (TIP: Rinse bok choy leaves to wash away any hidden dirt!)Cut any large broccoli florets into bite-sized pieces.Peel, then mince or grate garlic.

Make sauce
2

Add peanut butter and 1/3 cup (2/3 cup) warm water to a medium bowl. Whisk until smooth.Add soy sauce, vegetarian oyster sauce and half the hoisin sauce. Whisk to combine.

Cook veggies
3

Heat a large non-stick pan over medium-high heat.When hot, add 1 tbsp butter. Swirl the pan until melted, 30 sec.Add bok choy and vegetable mix. Season with salt and pepper. Cook, stirring often until tender-crisp, 3-4 min. Transfer to a plate.

Cook noodles
4

Meanwhile, add chow mein noodles to the boiling water. Cook uncovered, until tender, 1-2 min.Drain noodles, then rinse under warm water.Return noodles to the same pot, off heat. Add 2 tsp (4 tsp) oil, then toss gently to coat.Using a pair of scissors, make a few cuts in the pot to cut up noodles. Set aside.

Cook meat
5

Return the same pan to medium-high.When hot, add beef and pork mix to the dry pan.Cook, breaking up meat into smaller pieces, until no pink remains, 4-5 min.** Add garlic, remaining hoisin sauce and 2 tbsp (4 tbsp) water. Cook, stirring often until fragrant, 30 sec.Add veggies and sauce mixture. Stir to mix.

Finish and serve
6

Add noodles to the pan with veggies. Stir to coat.Divide noodles between plates. Sprinkle sesame seeds over top.

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