something something shirmp
with Peanuts and Rainbow Slaw
Tonight's dinner comes in like a flavour-loaded bolt of lighting. Featuring, sweet, tangy and slightly spicy, it's a real trifecta of deliciousness. The only thing faster than the cook time will be how quickly you devour it!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
285 g
Crevettes
(Contient Crevettes)
6 pièce(s)
Tortillas de farine
(Contient Sulfites, Blé Peut contenir Oeuf, Lait, Noix, Sésame, Soya, Blé)
170 g
Mélange pour salade de chou
56 g
Mélange printanier
1 pièce(s)
Poivron
2 pièce(s)
Oignon vert
28 g
Arachides, hachées
(Contient Arachides Peut contenir Lait, Moutarde, Arachides, Soya, Sulfites, Noix, Oeuf, Gluten)
2 cs
Sauce au chili doux
(Peut contenir Noix, Blé, Poisson, Sulfites, Soya, Lait, Gluten, Sésame, Crustacés, Oeuf, Moutarde)
2 cs
Mayo épicée
(Contient Oeuf, Moutarde Peut contenir Oeuf, Soya, Noix, Poisson, Crustacés, Moutarde, Sulfites, Sésame, Lait, Blé, Gluten)
1 cs
Vinaigre de riz assaisonné
(Contient Sulfites)
1 cs
Mélange d'épices Moo Shu
(Contient Blé, Soya, Sulfites Peut contenir Noix, Soya, Lait, Sulfites, Sésame, Arachides, Blé, Triticale, Moutarde)
Pas inclus dans votre livraison
2 cs
Huile*
0.13 cc
Sel*
0.13 cc
Poivre*
Informations nutritionnelles
Ustensiles
Instructions
- Core, then cut pepper into 1/8-inch slices.
- Thinly slice green onions.
- Add vinegar, half the sweet chilli sauce and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper. Stir to combine.
- Add coleslaw cabbage mix, peppers and half the green onions. Toss to coat.
- Heat a large non-stick pan over medium-high heat.
- While the pan heats, using a strainer, drain and rinse shrimp, then pat dry with paper towels.
- Add shrimp, Moo Shu Spice Blend and 1/2 tbsp (1 tbsp) oil to a medium bowl. Season with salt and pepper. Toss to coat.
- When hot, add 1/2 tbsp (1 tbsp) oil to the pan, then shrimp. Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.**
- Remove from heat. Stir in remaining sweet chili sauce.
- Just before serving, wrap tortillas in paper towels.
- Microwave until tortillas are warm and flexible, 30 sec-1 min. (TIP: You can skip this step if you don't want to warm the tortillas!)
- Add spring mix to the bowl with slaw. Toss to combine.
- Arrange tortillas on a clean surface.
- Top with some of the slaw and shrimp.
- Sprinkle peanuts and remaining green onions over top.
- Drizzle spicy mayo over top.
- Divide wraps between plates.
- Serve any remaining slaw on the side.