Spicy Beef and Peanut Dragon Noodles
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Spicy Beef and Peanut Dragon Noodles

Spicy Beef and Peanut Dragon Noodles

with Peppers and Bok Choy

Fire it up! This dish is made for fans of big flavours. Peanut butter adds depth to these dragon noodles, while bell pepper and bok choy add crunch! Spicy mayo is optional, but highly recommended for a spicy finishing drizzle!

Ingredients: Ground beef • Spaghetti (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • Sweet bell pepper • Bok choy • Peanut butter (peanuts, sugar (sugar, cane sugar, corn maltodextrin), soybean oil, hydrogenated vegetable oil (cotton seed oil, rapeseed oil), palm oil, salt, mono- and diglycerides) (peanut) • Sweet chili sauce (sugars (sugar, glucose), water, modified corn starch, apple cider vinegar, vinegar, chili peppers, salt, ginger, dehydrated red bell pepper, spices, dried garlic, crushed chilies, soybean oil, natural flavour, xanthan gum, acetic acid, citric acid, canola oil, paprika oleoresin, natural paprika flavour, caramel, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Spicy mayonnaise (vegetable oil, chili peppers, frozen egg yolk, sugars (sugar, glucose), water, vinegar, salt, garlic, concentrated lemon juice, mustard, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate, calcium disodium EDTA) (egg, mustard) • Peanuts • Chili-garlic sauce (water, chili peppers, glucose, garlic, salt, vinegar, modified corn starch, dried garlic, canola oil, soybean oil, dried red bell pepper, xanthan gum, acetic acid, citric acid, paprika oleoresin, caramel, potassium sorbate, sodium benzoate) • Garlic.

Tags:
Quick
Spicy
Allergens:
Wheat
Peanuts
Egg
Mustard

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

170 g

Spaghetti

(Contains Wheat)

1 unit(s)

Shanghai Bok Choy

28 g

Peanuts, chopped

(Contains Peanuts May contain Milk, Mustard, Peanuts, Soy, Sulphites, Tree nuts, Egg, Gluten)

1 tbsp

Chili-Garlic Sauce

(May contain Wheat, Egg, Gluten, Tree nuts, Fish, Milk, Mustard, Soy, Sesame, Sulphites, Crustaceans)

2 unit(s)

Peanut Butter

(Contains Peanuts)

2 tbsp

Sweet Chili Sauce

(May contain Tree nuts, Wheat, Fish, Sulphites, Soy, Milk, Gluten, Sesame, Crustaceans, Egg, Mustard)

2 unit(s)

Garlic, cloves

2 tbsp

Spicy Mayo

(Contains Egg, Mustard May contain Egg, Soy, Tree nuts, Fish, Crustaceans, Mustard, Sulphites, Sesame, Milk, Wheat, Gluten)

1 unit(s)

Sweet Bell Pepper

Not included in your delivery

0.13 tsp

Pepper*

½ tbsp

Oil*

0.13 tsp

Salt*

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Nutrition Values

Calories1040 kcal
Fat54 g
Saturated Fat13 g
Carbohydrate91 g
Sugar17 g
Dietary Fiber9 g
Protein47 g
Cholesterol90 mg
Sodium770 mg
Trans Fat0.5 g
Potassium1100 mg
Calcium150 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Colander
Large Pot
Measuring Spoons
Measuring Cups
Whisk
Medium Bowl
Large Non-Stick Pan
Small Bowl

Cooking Steps

Cook noodles
1
  • Add spaghetti to the boiling water.
  • Cook uncovered, stirring occasionally, until tender, 10-12 min.
  • Reserve 1/4 cup (1/2 cup) pasta water, then drain noodles. 
Prep and make sauce
2
  • Meanwhile, cut bok choy into 1-inch pieces.
  • Core, then cut pepper into 1/2-inch pieces.
  • Peel, then mince or grate garlic.
  • Whisk together sweet chili sauce, peanut butter, soy sauce, chili-garlic sauce and reserved pasta water in a medium bowl.
Toast peanuts
3
  • Heat a large non-stick pan over medium heat.
  • When hot, add peanuts to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. (TIP: Keep your eye on peanuts so they don't burn!)
  • Transfer to a plate.
Cook beef and make spicy mayo
4
  • Reheat the same pan over medium. Add 1/2 tbsp (1 tbsp) oil, then beef and garlic.
  • Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.**
  • Season with salt and pepper.
  • Meanwhile, combine spicy mayo and 1 tbsp (2 tbsp) water in a small bowl. 
Assemble stir-fry
5
  • Add peppers and bok choy to the pan with beef. Cook, stirring often, until veggies are tender-crisp, 2-4 min.
  • Add noodles and sauce. Cook, stirring often, until sauce thickens slightly and coats noodles, 2-4 min.
  • Season with salt and pepper, to taste.
Finish and serve
6
  • Divide spicy beef and peanut dragon noodles between bowls. 
  • Drizzle spicy mayo over top, to taste.
  • Sprinkle with peanuts.
7

If you've opted to get beef, cook it in the same way the recipe instructs you to cook the pork.