Coconut Shrimp
with Olive Gremolata and Herb Focaccia
This creamy, spicy feta dip is served with warm focaccia sticks and a generous topping of fresh and briny olive gremolata. A perfect shareable app that all your guests will enjoy!
étiquettes:
Épicé
Allergènes:
Orge
•Blé
•Lait
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Durée de préparation20 minutes
Temps de cuisson10 minutes
DifficultéIntermédiaire
Ingrédients
/ sert 4 personnes
1 pièce(s)
Focaccia aux fines herbes et à l’huile d’olive
(Contient Orge, Blé Peut contenir Sésame, Soya, Noix de Grenoble)
1 cc
Flocons de piment
½ tasse(s)
Feta, émietté
(Contient Lait)
3 pièce(s)
Crème sure
(Contient Lait)
2 pièce(s)
Fromage à la crème
(Contient Lait)
60 g
Olives mélangées
(Peut contenir Lait, Sulfites)
1 pièce(s)
Gousses d'ail
7 g
Persil
Pas inclus dans votre livraison
¼ cc
Sucre*
0.13 cc
Poivre*
4 cs
Huile*
0.13 cc
Sel*
Informations nutritionnelles
Énergie (kcal)510 kcal
Graisses32 g
dont saturés11 g
Glucides46 g
dont sucres3 g
Fibres2 g
Protéines13 g
Cholestérol40 mg
Sel900 mg
Gras Trans0.3 g
Potassium200 mg
Calcium175 mg
Fer3.5 mg
Ustensiles
•Petit bol
•Cuillères à mesurer
•Plaque de cuisson
•Fouet
•Bol à mélanger, moyen
Instructions
1
- Peel, then mince or grate garlic.
- Roughly chop parsley.
- Drain, then finely chop olives.
- Add 2 tbsp oil and 1/2 tsp chili flakes to a small pot over medium heat (NOTE: Reference heat guide) (TIP: We love using olive oil here!). Cook, stirring occasionally until oil is warmed through, 1-2 min.
- Add olives, parsley, 1 tbsp chili oil and half the garlic to a small bowl, then stir to combine (NOTE: Reference garlic guide).
2
- Halve focaccia lengthwise, then cut width-wise into 1-inch sticks.
- Add focaccia sticks and 2 tbsp oil to an unlined baking sheet (TIP: We love using olive oil here!). Season with salt and pepper, then toss to coat.
- Bake in the middle of the oven until focaccia is crisp and lightly golden-brown, 4-5 min.
3
- Add cream cheese, sour cream, feta, remaining garlic and 1/4 tsp sugar a medium bowl (NOTE: Reference garlic guide). Season with salt and pepper, then whisk until smooth, 1-2 min.
4
- Transfer feta dip to a shallow dish, then spread into an even layer. Top with olive gremolata.
- Drizzle remaining chili oil over top.
- Serve focaccia sticks alongside for dipping.