St Jean Baptiste Pudding Chomeur
with Maple Syrup
You can’t go wrong with dessert, and this delectable Quebec treat with light, fluffy sponge baked in a delicious DIY maple sauce is no exception. Bonne Saint-Jean-Baptiste!
Allergènes:
Blé
•Oeuf
•Lait
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Durée de préparation40 minutes
Temps de cuisson10 minutes
DifficultéIntermédiaire
Ingrédients
quantité par portion
1 tasse(s)
Cassonade
10 cs
Sirop d'érable
1.5 tasse(s)
Farine tout usage
(Contient Blé)
1 pièce(s)
Œuf
(Contient Oeuf)
½ tasse(s)
Sucre blanc
113 ml
Crème
(Contient Lait)
2 cc
Poudre à pâte
Pas inclus dans votre livraison
tasse(s)
Beurre non salé*
cc
Sel*
Informations nutritionnelles
Énergie (kcal)1490 kcal
Graisses23 g
dont saturés13 g
Glucides304 g
dont sucres235 g
Fibres2 g
Protéines15 g
Cholestérol170 mg
Sel720 mg
Gras Trans0 g
Potassium225 mg
Calcium300 mg
Fer6 mg
Ustensiles
•Fouet
•Cuillères à mesurer
•Verre doseur
•Grand bol
•Plat de cuisson de 23x33 cm
Instructions
1
- Add 1 cup water to a small pot. Bring to a boil over high heat.
- Once boiling, add brown sugar, maple syrup and 2 tbsp softened butter. Reduce heat to medium-low. Cook, stirring often, until sauce thickens slightly, 8-10 min.
- Remove the pot from heat and set aside to cool for 5-7 min.
2
- Meanwhile, add white sugar and remaining softened butter to a large bowl.
- Using an electric mixer, beat mixture together until combined and light yellow, 1-2 min.
- Add egg and cream, then beat together until smooth, 1 min
3
- Add 1 cup flour, baking powder and salt to the large bowl with butter mixture. (TIP: Save your remaining flour for another creation!)
- Stir, scraping down any flour on the sides of the bowl, until dry ingredients are fully combined.
4
- Transfer batter to a greased 9x13-inch baking dish.
- Using a spatula, spread batter into an even layer.Carefully pour maple sauce over top.
- Bake in the middle of the oven for 20-28 min, or until a toothpick inserted in the centre comes out clean.
- Carefully remove from the oven and set aside to cool, 15 min.
- Cut cooled cake into quarters and transfer to serving plates.