St. Jean Baptiste Chômeur Pudding

St. Jean Baptiste Chômeur Pudding

Name: St. Jean Baptiste Chômeur Pudding with Maple Syrup
Total time: 40 min
Yield: 2
Cuisine: Canadian
Ingredients: 1 cup Brown Sugar; 10 tbsp Maple Syrup; 1.5 cup All-Purpose Flour; 1 unit(s) Egg; ½ cup White Sugar; 113 mL Cream; 2 tsp Baking Powder; cup Unsalted Butter*; tsp Salt*

with Maple Syrup

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You can’t go wrong with dessert, and this delectable Quebec treat with light, fluffy sponge baked in a delicious DIY maple sauce is no exception. Bonne Saint-Jean-Baptiste!

Allergens:

Wheat

•Egg

•Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes

Cooking Time10 minutes

DifficultyMedium

Ingredients

serving amount

1 cup

Brown Sugar

10 tbsp

Maple Syrup

1.5 cup

All-Purpose Flour

(Contains Wheat)

1 unit(s)

Egg

(Contains Egg)

½ cup

White Sugar

113 mL

Cream

(Contains Milk)

2 tsp

Baking Powder

Not included in your delivery

cup

Unsalted Butter*

tsp

Salt*

Nutrition Values

Calories1490 kcal

Fat23 g

Saturated Fat13 g

Carbohydrate304 g

Sugar235 g

Dietary Fiber2 g

Protein15 g

Cholesterol170 mg

Sodium720 mg

Trans Fat0 g

Potassium225 mg

Calcium300 mg

Iron6 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Whisk

•Measuring Spoons

•Measuring Cups

•Large Bowl

•9x13" Baking Dish

Instructions

Add 1 cup water to a small pot. Bring to a boil over high heat.
Once boiling, add brown sugar, maple syrup and 2 tbsp softened butter. Reduce heat to medium-low. Cook, stirring often, until sauce thickens slightly, 8-10 min.
Remove the pot from heat and set aside to cool for 5-7 min.

Meanwhile, add white sugar and remaining softened butter to a large bowl.
Using an electric mixer, beat mixture together until combined and light yellow, 1-2 min.
Add egg and cream, then beat together until smooth, 1 min

Add 1 cup flour, baking powder and salt to the large bowl with butter mixture. (TIP: Save your remaining flour for another creation!)
Stir, scraping down any flour on the sides of the bowl, until dry ingredients are fully combined.

Transfer batter to a greased 9x13-inch baking dish.
Using a spatula, spread batter into an even layer.Carefully pour maple sauce over top.
Bake in the middle of the oven for 20-28 min, or until a toothpick inserted in the centre comes out clean.
Carefully remove from the oven and set aside to cool, 15 min.
Cut cooled cake into quarters and transfer to serving plates.