Can Steak frites get any more delicious? Well adding a tarragon aioli certainly won't hurt! Succulent steak is served with roasted potato wedges, a fragrant and herby tarragon aioli and an orange and spinach-arugula salad, for a well rounded-meal that is sure to please.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
285 g
Top Sirloin Steak
2 unit(s)
Russet Potato
1 unit(s)
Orange
1 unit(s)
Mini Cucumber
56 g
Arugula and Spinach Mix
7 g
Tarragon
4 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Wheat, Crustaceans, Fish, Mustard, Sesame, Soy, Milk, Sulphites, Egg)
28 g
Salad Topping Mix
(Contains Soy May contain Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)
2 tbsp
White Wine Vinegar
(Contains Sulphites)
1 tbsp
Zesty Garlic Blend
(Contains Sulphites)
1 tbsp
Garlic Puree
(May contain Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)
In dev check if Zesty Garlic Blend is salted