Steakhouse Cheeseburger
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Steakhouse Cheeseburger

Steakhouse Cheeseburger

with Mushroom Gravy, Montreal Steak-spiced Potato Wedges and Zesty Mayo

Steakhouse flavours of saucy mushrooms and Montreal Steak Spice in a weeknight cheeseburger. Dunk the golden roasted potatoes into the zesty mayo too!

Allergens:
Mustard
Wheat
Egg
Sulphites
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

227 g

Cremini Mushrooms

460 g

Russet Potato

1 tbsp

Montreal Spice Blend

1 tbsp

Whole Grain Mustard

(Contains Mustard)

2 unit

Artisan Bun

(Contains Wheat)

¼ cup

Mayonnaise

(Contains Egg, Sulphites, Mustard)

1 unit

Beef Broth Concentrate

1 tbsp

All-Purpose Flour

(Contains Wheat)

28 g

Spring Mix

¼ cup

Mozzarella Cheese, shredded

(Contains Milk)

Not included in your delivery

1.5 tbsp

Oil*

1 tbsp

Butter*

(Contains Milk)

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Nutrition Values

Energy (kJ)4393 kJ
Calories1050 kcal
Fat60 g
Saturated Fat16 g
Carbohydrate88 g
Sugar5 g
Dietary Fiber6 g
Protein40 g
Cholesterol120 mg
Sodium930 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Measuring Spoons
Small Bowl
Large Non-Stick Pan
Medium Bowl
Measuring Cups

Instructions

PREP & ROAST POTATOES
1

Before starting, preheat the oven to 450°F and wash and dry all produce Cut potatoes into 1/2-inch wedges. Toss potatoes with 1 tsp steak spice and 1 tbsp oil (dbl both for 4 ppl) on a baking sheet. Bake in middle of oven, until golden-brown, 25-28 min.

PREP & MAKE ZESTY MAYO
2

Roughly chop mushrooms. In a small bowl, combine mayo with mustard. Set aside.

FORM & COOK BURGERS
3

In a medium bowl, combine beef and 1 tsp steak spice (dbl for 4ppl). Form mixture into two 5-inch wide patties (4 patties for 4 people). Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4ppl), then patties. Pan-fry, until cooked through, 4-5 min per side.** Remove pan from the heat then transfer patties to one side of another baking sheet. Sprinkle patties with cheese. Set aside.

MAKE SAUCY MUSHROOMS
4

Heat same pan over medium heat. When hot, add 1 tbsp butter (dbl for 4ppl), then mushrooms. Cook, stirring occasionally, until softened, 5-6 min. Sprinkle flour over mushrooms. Cook, stirring often, until mushrooms are coated, 1-2 min. Add 1/2 cup water (dbl for 4ppl) and broth concentrate(s) to the pan with mushrooms. Cook, stirring often, until sauce thickens, 2-3 min. Season with remaining steak spice.

TOAST BUNS
5

While saucy mushrooms cook, cut each bun in half then arrange on other side of baking sheet with patties, cut-side up. (NOTE: for 4 ppl, toast buns first, then set aside.) Toast buns and patties in the top of the oven until the cheese melts, 3-4 min. (TIP: Keep your eye on them so they don't burn!)

FINISH & SERVE
6

Spread half the zesty mayo on bottom buns, then top with spring mix, burgers and some mushroom gravy. Finish with top buns. Divide burgers and potato wedges between plates. Spoon remaining mushroom gravy over potato wedges and serve with remaining zesty mayo, for dipping.