Steakhouse Cheeseburger
with Mushroom Gravy, Montreal Steak-spiced Potato Wedges and Zesty Mayo
Steakhouse flavours of saucy mushrooms and Montreal Steak Spice in a weeknight cheeseburger. Dunk the golden roasted potatoes into the zesty mayo too!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
250 g
Bœuf haché
227
Champignons
2 pièce(s)
Pomme de terre Russet
1 cs
Mélange d'épices de Montréal
(Contient Moutarde Peut contenir Lait, Noix, Arachides, Sésame, Soya, Sulfites, Blé)
1 cs
Moutarde à l’ancienne
2 pièce(s)
Pain artisan
4 cs
Mayonnaise
(Contient Oeuf, Moutarde Peut contenir Blé, Crustacés, Poisson, Moutarde, Sésame, Soya, Lait, Sulfites, Oeuf)
1 pièce(s)
Concentré de bouillon de bœuf
1 cs
Farine tout usage
(Contient Blé)
28 g
Mélange printanier
¼ tasse(s)
Mozzarella, râpée
Pas inclus dans votre livraison
1.5 cs
Huile*
1 cs
Beurre*
Informations nutritionnelles
Ustensiles
Instructions
Cut potatoes into 1/2-inch wedges. Toss potatoes with 1 tsp steak spice and 1 tbsp oil (dbl both for 4 ppl) on a baking sheet. Bake in middle of oven, until golden-brown, 25-28 min.
Roughly chop mushrooms into 1/2-inch pieces. In a small bowl, combine mayo with mustard. Set aside.
In a medium bowl, combine beef and 1 tsp steak spice (dbl for 4ppl). Form mixture into two 5-inch wide patties (4 patties for 4 people). Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4ppl), then patties. Pan-fry, until cooked through, 4-5 min per side.** Remove pan from the heat then transfer patties to one side of another baking sheet. Sprinkle patties with cheese. Set aside. Carefully drain off fat from pan.
Heat same pan over medium heat. When hot, add 1 tbsp butter, then mushrooms. Cook, stirring occasionally, until softened, 5-6 min. Sprinkle flour over mushrooms. Cook, stirring often, until mushrooms are coated, 1-2 min. Add 1/2 cup water and broth concentrate(s) to the pan with mushrooms. Cook, stirring often, until sauce thickens, 2-3 min. Season with 1 tsp steak spice. (NOTE: For 2 ppl and 4 ppl, you are making the same amount of saucy mushrooms!)
While saucy mushrooms cook, cut each bun in half then arrange on other side of baking sheet with patties, cut-side up. (NOTE: for 4 ppl, toast buns first, then set aside.) Toast buns and patties in the top of the oven until the cheese melts, 3-4 min. (TIP: Keep your eye on them so they don't burn!)
Spread half the zesty mayo on bottom buns, then top with spring mix, burgers and some mushroom gravy. Finish with top buns. Divide burgers and potato wedges between plates. Spoon remaining mushroom gravy over potato wedges and serve with remaining zesty mayo, for dipping.