Steaks and Bacon-Wrapped Green Beans
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Steaks and Bacon-Wrapped Green Beans

Steaks and Bacon-Wrapped Green Beans

with Creamy Garlic Mash

Bacon-wrapped green beans, need we say more? This pan-seared steak gets the royal treatment with creamy garlic mash and horseradish aioli. Treat your loved ones to the perfect steak night!

Ingredients: Yellow potato • Beef steak • Green beans • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Green onion • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Creamy horseradish sauce (vegetable oil, water, horseradish, sugar, frozen egg yolk, vinegar, salt, modified corn starch, mustard, dried onion, spices, natural flavour (mustard), tamarind gum, xanthan gum, citric acid) (egg, mustard) • Whole grain mustard (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) (mustard).

Allergens:
Mustard
Egg
Sulphites
Soy
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

285 g

Top Sirloin Steak

100 g

Bacon Strips

350 g

Yellow Potato

2 tbsp

Mayonnaise

(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)

170 g

Green Beans

1 tbsp

Creamy Horseradish Sauce

(Contains Sulphites, Soy, Egg, Mustard May contain Sesame, Fish, Wheat, Milk, Soy, Tree nuts, Mustard, Crustaceans, Sulphites, Gluten, Egg)

1 tbsp

Whole Grain Mustard

(Contains Mustard May contain Soy, Sulphites, Crustaceans, Mustard, Tree nuts, Milk, Wheat, Egg, Gluten, Sesame, Fish)

1 tbsp

Garlic Puree

(May contain Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)

2 unit(s)

Green Onion

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

1 tbsp

Oil*

2 tbsp

Milk*

(Contains Milk)

0.13 tsp

Pepper*

¼ tsp

Sugar*

0.13 tsp

Salt*

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Nutrition Values

Calories870 kcal
Fat58 g
Saturated Fat20 g
Carbohydrate43 g
Sugar7 g
Dietary Fiber6 g
Protein44 g
Cholesterol150 mg
Sodium830 mg
Trans Fat1 g
Potassium1550 mg
Calcium125 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Large Pot
Measuring Spoons
Large Non-Stick Pan
Small Bowl
Potato Masher
Colander

Instructions

Roast bacon-green beans
1
  • Trim green beans. 
  • Halve bacon lengthwise. (NOTE: You should have 8 bacon strips for 2 ppl; 16 strips for 4 ppl.)
  • Place green beans crosswise over bacon strips in small bundles. Carefully wrap bacon around each bean bundle. 
  • Transfer bacon-wrapped green beans to a parchment-lined baking sheet.
  • Roast in the middle of the oven, flipping halfway through, until bacon is crisp, 25-26 min.
Prep and start potatoes
2
  • Meanwhile, cut potatoes into 1-inch pieces.
  • Thinly slice green onions.
  • Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl).
  • Cover and bring to a boil over high heat.
  • Once boiling, reduce heat to medium. Simmer uncovered until fork-tender, 10-12 min.
Cook steaks
3
  • Meanwhile, pat steaks dry with paper towels, then season with salt and pepper.
  • Heat a large non-stick pan over medium-high heat.
  • When the pan is hot, add 1 tbsp (2 tbsp) oil, then steaks. Sear until golden-brown, 2-3 min per side.
  • Remove the pan from heat, then transfer steaks to an unlined baking sheet.
  • Roast in the top of the oven until cooked to desired doneness, 5-10 min.**
Make horseradish sauce
4
  • Meanwhile, combine creamy horseradish sauce, mayo, mustard, 1/4 tsp (1/2 tsp) sugar and half the green onions in a small bowl.
Mash potatoes
5
  • When potatoes are done, drain and return to the same pot, off heat.
  • Mash garlic puree, 2 tbsp (4 tbsp) milk, 2 tbsp (4 tbsp) butter and remaining green onions into potatoes until smooth.
  • Season with salt and pepper, to taste.
Finish and serve
6
  • Slice steaks. 
  • Divide creamy garlic mash, bacon-wrapped green beans and steaks between plates. 
  • Serve horseradish sauce alongside.