Steaks and Bacon-Wrapped Green Beans
with Creamy Garlic Mash
Bacon-wrapped green beans, need I say more? This pan-seared steak gets the royal treatment with creamy garlic mash and horseradish aioli. Treat your loved ones to the perfect steak night!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
285 g
Top Sirloin Steak
100 g
Bacon Strips
350 g
Yellow Potato
2 tbsp
Mayonnaise
(Contains Egg, Mustard)
170 g
Green Beans
1 tbsp
Horseradish
(Contains Sulphites)
1 tbsp
Whole Grain Mustard
(Contains Mustard)
1 tbsp
Garlic Puree
2 unit
Green Onion
Not included in your delivery
2 tbsp
Milk*
(Contains Milk)
2 tbsp
Unsalted Butter*
(Contains Milk)
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
¼ tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 425°F. Wash and dry all produce. Trim green beans. Cut bacon in half lengthwise. (NOTE: You should have 8 pieces for 2 ppl; 16 pieces for 4 ppl.)Place green beans crosswise over bacon strips in small bundles, then carefully wrap bacon around each bundle. Transfer bacon-wrapped green beans to a parchment-lined baking sheet.Roast in the middle of the oven, flipping halfway through, until bacon is crisp, 25-26 min. **
Meanwhile, cut potatoes into 1-inch pieces. Thinly slice green onions. Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer uncovered until fork-tender, 10-12 min.
Meanwhile, pat steaks dry with paper towels, then season with salt and pepper.Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then steaks. Sear until golden-brown, 2-3 min per side.Remove the pan from heat, then transfer steaks to an unlined baking sheet. Roast in the top of the oven until cooked to desired doneness, 5-10 min.**
Meanwhile, combine horseradish, mayo, mustard, 1/4 tsp sugar (dbl for 4 ppl) and half the green onions in a small bowl.
When potatoes are done, drain and return them to the same pot, off heat. Mash garlic puree, 2 tbsp milk, 2 tbsp butter (dbl both for 4 ppl) and remaining green onions into potatoes until smooth. Season with salt and pepper, to taste.
Slice steaks. Divide mash, bacon-wrapped green beans and steaks between plates. Serve horseradish sauce on the side.
