Steaks and Bacon-Wrapped Green Beans
with Garlic Mash and Horseradish Sauce
These pan-seared steaks get the royal treatment with a salty Montreal Steak Spice coating and creamy horseradish sauce for dipping. Sides of bacon-wrapped green beans and creamy mash are superstars in their own right.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
285 g
Top Sirloin Steak
100 g
Bacon Strips
170 g
Green Beans, trimmed
350 g
Yellow Potato
1 tbsp
Creamy Horseradish Sauce
(Contains Egg, Mustard, Sulphites May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Fish, Milk)
1 unit(s)
Sour Cream
(Contains Milk)
2 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Wheat, Crustaceans, Fish, Mustard, Sesame, Soy, Milk, Sulphites, Egg)
1 tbsp
Garlic Puree
(May contain Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)
1 tbsp
Whole Grain Mustard
(Contains Mustard May contain Wheat, Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites)
1 tbsp
Montreal Spice Blend
(Contains Mustard May contain Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
2 unit(s)
Green Onion
Not included in your delivery
¼ tsp
Sugar*
1.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
2 tbsp
Butter*
Nutrition Values
Utensils
Instructions
- Trim green beans.
- Cut bacon strips in half crosswise. (NOTE: You should have 8 pieces for 2 ppl or 16 pieces for 4 ppl.)
- Divide green beans between bacon pieces. Wrap bacon around green bean bundles.
- Transfer bacon-wrapped green beans to a parchment-lined baking sheet.
- Drizzle 1/2 tbsp (1 tbsp) oil over top, then season with salt and pepper.
- Roast in the middle of the oven until bacon is crisp, 25-26 min.**
- Meanwhile, cut potatoes into 1-inch pieces.
- Thinly slice green onions.
- Add potatoes, garlic puree, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
- Once boiling, reduce heat to medium. Simmer uncovered until fork-tender, 10-12 min.
- Meanwhile, pat steaks dry with paper towels.
- Sprinkle Montreal Steak Spice over tops of steaks, then press down to adhere.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp (2 tbsp) oil, then steaks, spiced-side down. Cook until golden, 2-3 min per side.
- Remove from heat. Transfer steaks to an unlined baking sheet, spiced-side up.
- Roast in the top of the oven, until cooked to desired doneness, 5-10 min.**
- Combine creamy horseradish sauce, mayo, mustard, 1/4 tsp (1/2 tsp) sugar and half the green onions in a small bowl. Set aside.
- When potatoes are fork-tender, drain and return to same pot, off heat.
- Mash sour cream, 2 tbsp (4 tbsp) butter and remaining green onions into potatoes until smooth.
- Season with salt and pepper, to taste.
- Slice steaks.
- Divide steaks, garlic mash and bacon-wrapped green beans between plates.
- Serve horseradish sauce alongside for dipping.