This dish has simple ingredients that combine to make a delicious steak dinner any night of the week! The buttery sauce adds sweetness and depth to the steak. Enjoy!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
285 g
Top Sirloin Steak
2 unit(s)
Russet Potato
2 tbsp
Caesar Dressing
(Contains Anchovies, Egg, Milk, Mustard May contain Crustaceans, Fish, Sesame, Soy, Sulphites, Wheat)
1 tbsp
Balsamic Vinegar
(Contains Sulphites)
113 g
Spring Mix
113 g
Baby Tomatoes
3 unit(s)
Garlic, cloves
unit(s)
Garlic, bulb
1 unit(s)
Rosemary, sprig
1 unit(s)
Beef Broth Concentrate
¼ tsp
Salt*
¼ tsp
Pepper*
tsp
Salt and Pepper*
1 tbsp
Unsalted Butter*
(Contains Milk)
2 tbsp
Oil*