Steaks and Bacon-Wrapped Green Beans
with Creamy Garlic Mash
Bacon-wrapped green beans, need we say more? This pan-seared steak gets the royal treatment with creamy garlic mash and horseradish aioli. Treat your loved ones to the perfect steak night!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
285 g
Steak de bœuf
100 g
Tranches de bacon
350 g
Pommes de terre à chair jaune
2 cs
Mayonnaise
(Contient Oeuf, Sulfites, Moutarde)
170 g
Haricots verts
1 cs
Purée de gingembre et d’ail
(Contient Oeuf, Moutarde)
1 cs
Moutarde à l’ancienne
(Contient Moutarde)
1 cs
Purée d’ail
2 pièce(s)
Oignons verts
285 g
Crevettes
(Contient Crustacean/Crustacé)
Pas inclus dans votre livraison
2 cs
Lait*
(Contient Lait)
2 cs
Beurre non salé*
(Contient Lait)
1 cs
Huile*
0.13 cc
Sel*
0.13 cc
Poivre*
¼ cc
Sucre*
Informations nutritionnelles
Ustensiles
Instructions
Before starting, preheat the oven to 425°F. Wash and dry all produce.
Trim green beans. Cut bacon in half lengthwise. (NOTE: You should have 8 pieces for 2 ppl; 16 pieces for 4 ppl.)Place green beans crosswise over bacon strips in small bundles, then carefully wrap bacon around each bundle. Transfer bacon-wrapped green beans to a parchment-lined baking sheet.Roast in the middle of the oven, flipping halfway through, until bacon is crisp, 25-26 min. **
Meanwhile, cut potatoes into 1-inch pieces. Thinly slice green onions. Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer uncovered until fork-tender, 10-12 min.
Meanwhile, pat steaks dry with paper towels, then season with salt and pepper.Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil then steaks. Sear until golden-brown, 2-3 min per side.Remove the pan from heat, then transfer steaks to an unlined baking sheet. Roast in the top of the oven until cooked to desired doneness, 5-10 min.**
Meanwhile, combine horseradish, mayo, mustard, 1/4 tsp (1/2 tsp) sugar and half the green onions in a small bowl.
When potatoes are done, drain and return them to the same pot, off heat. Mash garlic puree, 2 tbsp (4 tbsp) milk, 2 tbsp (4 tbsp) butter and remaining green onions into potatoes until smooth. Season with salt and pepper, to taste.
Slice steaks. Divide mash, bacon-wrapped green beans and steaks between plates. Serve horseradish sauce on the side.
If you've opted to add shrimp, using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with salt and pepper. Heat a large non-stick pan over medium high. When hot, add 1/2 tbsp (1 tbsp) oil, then shrimp. Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.**
Add shrimp to finished plate.