Creamy Green Bean Casserole with Mushrooms and Crispy Shallots
with Mushrooms and Crispy Shallots
This nostalgic dish gets a HF makeover! Tender-crisp green beans in a luscious mixed mushroom sauce and topped with crispy shallots. This creamy side will become a quick fave!
Allergènes:
Lait
•Blé
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Durée de préparation35 minutes
Temps de cuisson15 minutes
DifficultéIntermédiaire
Ingrédients
quantité par portion
500 g
Haricots verts
200 g
Mélange de champignons
237 ml
Crème
(Contient Lait)
2 pièce(s)
Gousses d'ail
2 pièce(s)
Concentré de bouillon de légumes
2 cs
Mélange d'épices pour sauce crémeuse
(Contient Blé Peut contenir Noix, Lait, Moutarde, Arachides, Sésame, Soya, Sulfites)
56 g
Échalotes frites
(Contient Blé Peut contenir Gluten)
Pas inclus dans votre livraison
0.13 cc
Poivre*
0.13 cc
Sel*
Informations nutritionnelles
Énergie (kcal)590 kcal
Graisses51 g
dont saturés31 g
Glucides38 g
dont sucres11 g
Fibres10 g
Protéines12 g
Cholestérol140 mg
Sel1010 mg
Gras Trans1 g
Potassium1050 mg
Calcium150 mg
Fer4 mg
Instructions
1
- Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
- Meanwhile, trim green beans, then cut into 1-inch pieces.
- Roughly chop mushrooms.
- Peel, then mince or grate garlic.
2
- Heat a large non-stick pan over medium-high heat. When hot, add 2 tbsp butter, then mushrooms and garlic. Cook, stirring occasionally, until softened, 5-6 min. Season with salt and pepper.
- Add green beans to boiling water. Cook, stirring occasionally, until tender-crisp, 4-5 min.
- Reserve 1/4 cup cooking liquid, then drain beans.
3
- Add broth concentrate, cream, beans, reserved cooking water and Cream Sauce Blend to the pan. Stir to combine.
- Simmer, stirring often, until sauce thickens slightly and beans become tender, 3-4 min.
- Season with salt and pepper, to taste.
4
- Transfer beans to a serving dish.
- Cover to keep warm, then sprinkle over crispy shallots before serving.