Sugar Shack Beyond Meat® and Apple Burgers
with Maple-Mustard Dressed Salad
This sugar shack-inspired meal features savoury Beyond Meat® burgers topped with caramelized apples and gooey white cheddar. Crisp mixed greens get tossed with toasted almonds, sweet baby tomatoes and a maple-mustard dressing for a tasty and balanced side.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit
Beyond Meat®
2 unit
Artisan Bun
(Contains Soy, Wheat, Milk)
1 unit
Gala Apple
56 g
Spring Mix
2 tbsp
Maple Syrup
¼ cup
Panko Breadcrumbs
(Contains Wheat)
1 tbsp
Whole Grain Mustard
(Contains Mustard)
½ cup
White Cheddar Cheese, shredded
(Contains Milk)
113 g
Baby Tomatoes
2 tbsp
Mayonnaise
(Contains Egg, Mustard)
1 tbsp
Garlic Puree
28 g
Almonds, sliced
(Contains Almonds)
Not included in your delivery
5.5 tsp
Oil*
0.31 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, preheat the broiler to high.Wash and dry all produce. Core, then cut apple into 1/2-inch wedges. Halve tomatoes.Stir mayo and half the mustard together in a small bowl. Set aside.
Heat a large non-stick pan over medium-high heat. When hot, add almonds to the dry pan. Toast, stirring often, until golden, 3-4 min. (TIP: Keep your eye on almonds so they don't burn!) Transfer toasted almonds to a plate.
Reheat the same pan over medium. When hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties. Pan-fry until cooked through, 4-5 min per side.**Meanwhile, halve buns. Arrange on an unlined baking sheet, cut-side up. Sprinkle cheese over bottom buns. Broil buns in the middle of the oven until cheese melts, 2-3 min. (TIP: Keep an eye on buns so they don't burn!)
Whisk together remaining maple syrup, remaining mustard and 1 tbsp (2 tbsp) oil in a large bowl.Add spring mix, toasted almonds and tomatoes. Season with salt and pepper, then toss to combine. Spread mustard mayo on top buns. Stack patties and caramelized apples on bottom buns. Close with top buns.Divide burgers and salad between plates.
Whisk together remaining maple syrup, remaining mustard and 1 tbsp (2 tbsp) oil in a large bowl. Add spring mix, toasted almonds and tomatoes. Season with salt and pepper, then toss to combine. Spread mustard mayo on top buns. Stack patties and caramelized apples on bottom buns. Close with top buns. Divide burgers and salad between plates.
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